# I just bought a tube of braunschweiger (liver sausage). Now what?

**URL:** <https://boards.straightdope.com/t/i-just-bought-a-tube-of-braunschweiger-liver-sausage-now-what/530052>\
**Category:** Cafe Society\
**Created:** [February 23, 2010, 12:11am UTC](https://boards.straightdope.com/t/i-just-bought-a-tube-of-braunschweiger-liver-sausage-now-what/530052 "2010-02-23T00:11:21Z")\
**Posts on this page:** 1\
**Page:** 5

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**Author:** ![Ukulele\_Ike](https://avatars.discourse-cdn.com/v4/letter/u/df788c/32.png) [@Ukulele\_Ike](https://boards.straightdope.com/u/Ukulele_Ike)\
**Post date:** [February 25, 2017, 2:22am UTC](https://boards.straightdope.com/t/i-just-bought-a-tube-of-braunschweiger-liver-sausage-now-what/530052/81 "2017-02-25T02:22:27Z")

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Yeah, the onions need to be raw.

I generally just spread the braunschweiger on the darkest sourest rye bread I can find, lay the onions on top, and eat it open-faced with a cold Pilsener. Never found a cheese or a condiment that could improve that. Even the best mustards serve only to distract one from the Essence of Pleasure.

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