[QUOTE=Omniscient]
OK, I’m pretty sure I’ve deduced that IQF means Individually Quick Frozen but is this really a common enough abbreviation where I should have know it right off the bat? Never heard of it before now.
[/QUOTE]
Me neither. And are the ‘signature’ wings breaded or not? I’m going to assume not, but I’ve seen things called “Buffalo Wings” in both breaded/deep fried and non-breaded/baked varieties.
Having spent my formative years a vegetarian, I’m still learning about these things…
[QUOTE=vaderspal]
Me neither. And are the ‘signature’ wings breaded or not? I’m going to assume not, but I’ve seen things called “Buffalo Wings” in both breaded/deep fried and non-breaded/baked varieties.
Having spent my formative years a vegetarian, I’m still learning about these things…
[/QUOTE]
“Real” wings (according to me and the city of Buffalo) are deep-fried and unbreaded. The crispy skin is half the fun of a good wing.
Sorry, yes IQF is Individually Quick Frozen. Probably not too common an abbreviation and I should have spelled it out. The wings are not breaded; they are raw and frozen when starting out. Breaded wings would be an Abomination, so says this former Upstate NYer.