# I pit DrDeth

**URL:** <https://boards.straightdope.com/t/i-pit-drdeth/933971>\
**Category:** The BBQ Pit\
**Created:** [February 28, 2021, 7:52pm UTC](https://boards.straightdope.com/t/i-pit-drdeth/933971 "2021-02-28T19:52:15Z")\
**Posts on this page:** 1\
**Showing post:** 2224

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**Author:** ![Saint\_Cad](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/saint_cad/32/18907_2.png) [@Saint\_Cad](https://boards.straightdope.com/u/Saint_Cad)\
**Post date:** [April 8, 2025, 7:39pm UTC](https://boards.straightdope.com/t/i-pit-drdeth/933971/2224 "2025-04-08T19:39:47Z")

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Now he’s come into my [ice cream thread](https://boards.straightdope.com/t/is-there-any-real-ice-cream-in-stores-anymore/1016794/44) to start his shitting all over it telling me there’s no problem with using gums to thicken ice cream because of shelf-stabilization. He of course ignores that gums crapify the texture of the ice cream. Oh and gums are OK because you can’t taste them. He of course ignores that gums crapify the texture of the ice cream. When has any “improvement” that only works to increase profit for an “F the consumer” company not negatively impacted the quality?

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