[QUOTE=Fish]
If you have not already done so, begin rigorous cash control policies.
Somebody should be counted onto a register, in their presence. You both agree how much money is in the till. Nobody else is allowed to touch that register during that time, not even you. If you must access the register — for instance, to make change for a $100 bill — do it in the operator’s presence and count it together.
If they go on break, count the money again and put someone else on the register. Don’t “cover” a register that belongs to someone else; it makes it hard to pin down accountability.
When they leave the register, count the money together, down to the penny. Record it and have the person sign it. Make a note (if you have an electronic register) of what the till ought to have in it.
Yes, it takes time, and you can’t do this half-assed. But this will make it much, much easier to hold someone accountable for their cash-handling skills. It will also scare off potential thieves.
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The amusment park I worked in did this and saw significant increases in profits over the next few months. We also started monitoring some of the register stations for proper transaction handling.
Favorite examples: Amusment park
Mini golf course, 2 players come up, pay for the games and leave without their scorecard (receipt attached, scorecards are numbered and tracked). Next couple comes up and pays for golf, cashier resells the same scorecard and pockets the cash. This was easily to the tune of several hundred dollars a night until we started watching.
More advanced: Cashier had a Z key from prior job that fit our registers. At the start of her shift she would ring up 20-25 receipts for full price sales then Z the register (clearing totals). Customer comes up and pays, cashier rings up a 2 for 1 coupon sale, provides the coupon for the till, gives the customer a full price receipt, and keeps the difference. Cashier roomate worked at a grocery store that had our coupons on the bags. She was bringing in an extra couple hundred a day as well. Busted by…observation. We started observing because one cashier was doing 90% coupon transactions vs average of 24% on the rest.