# I Want to Know: Who here at the SDMB likes Brie?

**URL:** <https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [June 9, 2001, 5:15pm UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188 "2001-06-09T17:15:31Z")\
**Posts on this page:** 20\
**Page:** 2

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**Author:** ![AndYrAStar](https://avatars.discourse-cdn.com/v4/letter/a/8edcca/32.png) [@AndYrAStar](https://boards.straightdope.com/u/AndYrAStar)\
**Post date:** [June 9, 2001, 9:08pm UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/21 "2001-06-09T21:08:28Z")

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There’s a little place in New Hope, PA that serves a baked brie with raspberry sauce which is the best thing I’ve ever tasted in my life.

Unfortunately, it’s extremely rich and ater the first few bites I feel like I’m going to hurl if I eat anymore… but ohh, I always want to so baaad… mmmmm…

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**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\
**Post date:** [June 9, 2001, 9:15pm UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/22 "2001-06-09T21:15:27Z")

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> [@](#):
>
> But will SOMEONE explain Swiss to me? It smells like feet, is harder than some parmesans, and most of it is holes, anyway. Less cheese for your buck, that’s what I say.

The Master has, of course, touched on this very question: [Why does Swiss cheese have holes in it?](http://www.straightdope.com/columns/010323.html).

And the Teeming Millions then discussed: [A comment and a question on Swiss cheese](http://boards.straightdope.com/sdmb/showthread.php?threadid=64724).

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**Author:** ![Freyr](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/freyr/32/5763_2.png) [@Freyr](https://boards.straightdope.com/u/Freyr)\
**Post date:** [June 9, 2001, 9:26pm UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/23 "2001-06-09T21:26:30Z")

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Here’s another brie lover! My partner turned me onto the many varieties that cheese can be. For most of my life I thought there were only two types; cheddar and swiss. Then my palette got educated! _whoopie_😃

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**Author:** ![fierra](https://avatars.discourse-cdn.com/v4/letter/f/58956e/32.png) [@fierra](https://boards.straightdope.com/u/fierra)\
**Post date:** [June 9, 2001, 11:43pm UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/24 "2001-06-09T23:43:11Z")

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It’s ok, but blue brie (Cambozola) & peppered brie are gorgeous. I prefer Roquefort (blue, ewe’s milk cheese) to all other takers.  
:: curses lack of brie in house as the garlic with crusty bread option sounds very tasty right now, thanks Scarlett - one updated shopping list coming right up ::

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**Author:** ![OldBroad](https://avatars.discourse-cdn.com/v4/letter/o/ed655f/32.png) [@OldBroad](https://boards.straightdope.com/u/OldBroad)\
**Post date:** [June 10, 2001, 12:01am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/25 "2001-06-10T00:01:01Z")

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Love good brie, but it’s damned hard to find a good one. Even some labeled “triple cream” is tasteless. Every once in a while it is possible to find a nice raw milk brie at just the right age. Luscious.

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**Author:** ![iampunha](https://avatars.discourse-cdn.com/v4/letter/i/74df32/32.png) [@iampunha](https://boards.straightdope.com/u/iampunha)\
**Post date:** [June 10, 2001, 12:15am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/26 "2001-06-10T00:15:29Z")

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Good Brie, Limburger, Camembert, whatever. Cheese is good stuff:)

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**Author:** ![fnord1966](https://avatars.discourse-cdn.com/v4/letter/f/ad7895/32.png) [@fnord1966](https://boards.straightdope.com/u/fnord1966)\
**Post date:** [June 10, 2001, 12:16am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/27 "2001-06-10T00:16:14Z")

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Johnny LA, I was wondering when someone would throw in a Monty Python reference. That is a pretty funny skit.

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**Author:** ![Little\_Bird](https://avatars.discourse-cdn.com/v4/letter/l/3ec8ea/32.png) [@Little\_Bird](https://boards.straightdope.com/u/Little_Bird)\
**Post date:** [June 10, 2001, 12:23am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/28 "2001-06-10T00:23:33Z")

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Loooooove Brie! All warm, fresh from thr oven with a filo crust. Mmmmmm. With little toasty bits to smear it on and a juicy, ripe pear? Can’t get much better than that! 🙂

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**Author:** ![woodstockbirdybird](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/woodstockbirdybird/32/7905_2.png) [@woodstockbirdybird](https://boards.straightdope.com/u/woodstockbirdybird)\
**Post date:** [June 10, 2001, 12:43am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/29 "2001-06-10T00:43:10Z")

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> [@](#):
>
> \*Originally posted by Rasa \*  
> \*\*Eew! Cheese is _eeeeeevil_.  
> \*\*

I’m gonna pretend I didn’t hear that, **Rasa** , so I can keep up my sterling image of you.  
Brie’s all right, especially, as mentioned, with bread and wine. I also hate the rind, though.

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**Author:** ![Rasa](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rasa/32/3578_2.png) [@Rasa](https://boards.straightdope.com/u/Rasa)\
**Post date:** [June 10, 2001, 12:47am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/30 "2001-06-10T00:47:00Z")

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Eh, nothing personal **woodstock** , I just tolerate no lactose. I _love_ cheese, certain kinds make me violently ill. So nya.

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**Author:** ![Zyada](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zyada/32/3028_2.png) [@Zyada](https://boards.straightdope.com/u/Zyada)\
**Post date:** [June 10, 2001, 12:49am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/31 "2001-06-10T00:49:40Z")

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> [@](#):
>
> \*Originally posted by rjk \*  
> \*\*I’m with **Ad Noctum** on this one! 😉
> 
> \*\*

😛

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**Author:** ![woodstockbirdybird](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/woodstockbirdybird/32/7905_2.png) [@woodstockbirdybird](https://boards.straightdope.com/u/woodstockbirdybird)\
**Post date:** [June 10, 2001, 12:55am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/32 "2001-06-10T00:55:26Z")

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**Rasa** , a little violent illness is a small price to pay for the exquisite glory that is Eating Cheese. Come on, do you want to be a slave to your body, or do you want to _live_?

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**Author:** ![magdalene](https://avatars.discourse-cdn.com/v4/letter/m/df788c/32.png) [@magdalene](https://boards.straightdope.com/u/magdalene)\
**Post date:** [June 10, 2001, 12:58am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/33 "2001-06-10T00:58:17Z")

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Warm brie, cold-sliced granny smith apples, french bread, white wine…

Yumm. We need Scylla in here to write some more “food porn.”

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**Author:** ![psychobunny](https://avatars.discourse-cdn.com/v4/letter/p/54ee81/32.png) [@psychobunny](https://boards.straightdope.com/u/psychobunny)\
**Post date:** [June 10, 2001, 1:04am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/34 "2001-06-10T01:04:18Z")

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Brie is OK, but Cambozola is better. Love extra sharp cheddar, but Jarlsberg beats Swiss any day. The one I dont get is Feta. Blechh.

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**Author:** ![White\_Lightning](https://avatars.discourse-cdn.com/v4/letter/w/f04885/32.png) [@White\_Lightning](https://boards.straightdope.com/u/White_Lightning)\
**Post date:** [June 10, 2001, 1:06am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/35 "2001-06-10T01:06:44Z")

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**Eutychus55** , you are one very funny guy.

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**Author:** ![Scylla](https://avatars.discourse-cdn.com/v4/letter/s/a5b964/32.png) [@Scylla](https://boards.straightdope.com/u/Scylla)\
**Post date:** [June 10, 2001, 1:55am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/36 "2001-06-10T01:55:35Z")

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The great thing about brie is that anytime you want some you can just put a booger in your mouth.

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**Author:** ![Jeffrey\_Hartnett](https://avatars.discourse-cdn.com/v4/letter/j/77aa72/32.png) [@Jeffrey\_Hartnett](https://boards.straightdope.com/u/Jeffrey_Hartnett)\
**Post date:** [June 10, 2001, 2:28am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/37 "2001-06-10T02:28:51Z")

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Oh Yes!  
Most especially brie baked in pastry.  
A bit of fresh friut and a nice fume blanc.  
A little bit of heaven.

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**Author:** ![Whammo](https://avatars.discourse-cdn.com/v4/letter/w/8dc957/32.png) [@Whammo](https://boards.straightdope.com/u/Whammo)\
**Post date:** [June 10, 2001, 2:56am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/38 "2001-06-10T02:56:00Z")

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I like brie… though I’ve never had it for lunch!!

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**Author:** ![AndYrAStar](https://avatars.discourse-cdn.com/v4/letter/a/8edcca/32.png) [@AndYrAStar](https://boards.straightdope.com/u/AndYrAStar)\
**Post date:** [June 10, 2001, 3:09am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/39 "2001-06-10T03:09:53Z")

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> [@](#):
>
> Eew! Cheese is _eeeeeevil_.

when I first read this I almost had a heart attack. too disgusted to say anything. I’m glad to know that you don’t have anything personal against cheese, but I’ll have to agree with woodstockbirdybird on this issue. Cheese is worth being violently ill. Mmm… cheese.

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**Author:** ![Derleth](https://avatars.discourse-cdn.com/v4/letter/d/b9e5f3/32.png) [@Derleth](https://boards.straightdope.com/u/Derleth)\
**Post date:** [June 10, 2001, 3:25am UTC](https://boards.straightdope.com/t/i-want-to-know-who-here-at-the-sdmb-likes-brie/68188/40 "2001-06-10T03:25:19Z")

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I love brie.

(This post brought to you by People for Pithy Posts (PPP).)

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