# Idea for baked beans

**URL:** <https://boards.straightdope.com/t/idea-for-baked-beans/510587>\
**Category:** Cafe Society\
**Created:** [September 18, 2009, 2:08pm UTC](https://boards.straightdope.com/t/idea-for-baked-beans/510587 "2009-09-18T14:08:11Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![KneadToKnow](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kneadtoknow/32/3999_2.png) [@KneadToKnow](https://boards.straightdope.com/u/KneadToKnow)\
**Post date:** [September 22, 2009, 12:20am UTC](https://boards.straightdope.com/t/idea-for-baked-beans/510587/21 "2009-09-22T00:20:35Z")

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> [@devilsknew](#):
>
> Or make a Baked Bean Reuben… layered: Rye; then Corned beef sliced thin; the “topping” of baked beans mixed with Thousand Island Dresssing (Pickle Relish preferable), drained and rinsed sauerkraut, A touch of horseradish mustard; Swiss Cheese… grilled to perfection.

Please don’t take this personally, but if you are ever in my house, I will cut off both your hands before I allow you into my kitchen.

Hugs,  
**Knead**

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**Author:** ![norinew](https://avatars.discourse-cdn.com/v4/letter/n/eb9ed0/32.png) [@norinew](https://boards.straightdope.com/u/norinew)\
**Post date:** [September 22, 2009, 12:45am UTC](https://boards.straightdope.com/t/idea-for-baked-beans/510587/22 "2009-09-22T00:45:29Z")

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> [@KneadToKnow](#):
>
> Please don’t take this personally, but if you are ever in my house, I will cut off both your hands before I allow you into my kitchen.
> 
> Hugs,  
> **Knead**

Ewwwww. Then he’d have to make that monstrosity with his feet! 😛

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**Author:** ![devilsknew](https://avatars.discourse-cdn.com/v4/letter/d/4da419/32.png) [@devilsknew](https://boards.straightdope.com/u/devilsknew)\
**Post date:** [September 25, 2009, 6:45am UTC](https://boards.straightdope.com/t/idea-for-baked-beans/510587/23 "2009-09-25T06:45:47Z")

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> [@KneadToKnow](#):
>
> Please don’t take this personally, but if you are ever in my house, I will cut off both your hands before I allow you into my kitchen.
> 
> Hugs,  
> **Knead**

Don’t knock it, one man’s slop is another man’s lunch, and all that bullshit. I was thinking along the lines of a baked bean sandwich. I eat them with Easter Ham for Lunch. And if you don’t like those, then I’m afraid we are at an impasse.

It makes perfect sense for a vegetarian sandwich… I would slow bake the vegetarian beans with some mollasses, ketchup, onions, sauerkraut and brown sugar, develop a binary of deep rich flavor to equal the corned beef, maybe add some corning spices to the beans- coriander, pepper, salt, etc. It would make a great substitute with sheese if you didn’t want the meat.

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