# If you like cilantro, how would you describe it?

**URL:** <https://boards.straightdope.com/t/if-you-like-cilantro-how-would-you-describe-it/717608>\
**Category:** Cafe Society\
**Created:** [April 14, 2015, 1:45am UTC](https://boards.straightdope.com/t/if-you-like-cilantro-how-would-you-describe-it/717608 "2015-04-14T01:45:50Z")\
**Posts on this page:** 1\
**Page:** 4

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**Author:** ![Nars\_Glinley](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/nars_glinley/32/8177_2.png) [@Nars\_Glinley](https://boards.straightdope.com/u/Nars_Glinley)\
**Post date:** [April 18, 2015, 1:31pm UTC](https://boards.straightdope.com/t/if-you-like-cilantro-how-would-you-describe-it/717608/61 "2015-04-18T13:31:21Z")

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Now that I think about it, I realize that I don’t hate the soapy taste like I did when I was younger. I definitely notice it and just think, “There’s that soapy taste again.”. It doesn’t ruin the dish for me, I just wish it wasn’t there.

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