# I'm at your nationality's restaurant. What should I get?

**URL:** <https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120>\
**Category:** Cafe Society\
**Created:** [July 26, 2014, 8:57pm UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120 "2014-07-26T20:57:14Z")\
**Posts on this page:** 6\
**Page:** 6

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**Author:** ![YogSothoth](https://avatars.discourse-cdn.com/v4/letter/y/8edcca/32.png) [@YogSothoth](https://boards.straightdope.com/u/YogSothoth)\
**Post date:** [August 1, 2014, 4:39pm UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120/101 "2014-08-01T16:39:46Z")

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Chinese:  
Peking Duck  
BBQ Pork

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**Author:** ![Doyle](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/doyle/32/439_2.png) [@Doyle](https://boards.straightdope.com/u/Doyle)\
**Post date:** [August 1, 2014, 5:07pm UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120/102 "2014-08-01T17:07:19Z")

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New Orleans:

Muffaletta  
Oyster Poboy (must have fresh New Orleans bread)  
Crawfish Etoufee  
Boudin Balls

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**Author:** ![Iggy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/iggy/32/3364_2.png) [@Iggy](https://boards.straightdope.com/u/Iggy)\
**Post date:** [August 3, 2014, 1:10pm UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120/103 "2014-08-03T13:10:18Z")

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Answering for Mrs Iggy, Colombian: [Bandeja Paisa](http://en.wikipedia.org/wiki/Bandeja_paisa) (chincharron, beans, rice, egg, fried plantain, arepa served with a slice of avocado)

Based upon my nationality, American (S Carollina): Frogmore stew, shrimp and grits, boiled peanuts, and peaches

Based on my residence, Cayman: Turtle stew, conch ceviche, escovitch fish, calaloo, breadfruit, and cassava cake

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**Author:** ![swampspruce](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/swampspruce/32/261_2.png) [@swampspruce](https://boards.straightdope.com/u/swampspruce)\
**Post date:** [August 6, 2014, 8:33pm UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120/104 "2014-08-06T20:33:55Z")

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How about a little cross section of Canada:  
Poached Ontario pear salad with dandelion greens, cranberries, and wild rice with a rhubarb strawberry vinaigrette to start. Chilled Pelee Island Gewurztraminer in the glass.  
Main would be rare buffalo sirloin, grilled with Montreal steak spice and topped with garlic maple butter with a side of mashed PEI potatoes, aged Oka cheese and horseradish. Sides would be fiddle heads and wild mushrooms sauteed in shallots and a nice Okanagan pinot noir. Big Rock Traditional Ale as a beverage.  
Dessert would be a dish of Chapman’s vanilla ice cream and fresh field berries (raspberries, blackberries, and saskatoons). With a glass or two of Sortilege maple liqueur and/or Glen Breton to finish it off.

Of course, if you aren’t that hungry, we’ll run by Tim Horton’s for a maple dip and a double double.

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**Author:** ![gigi](https://avatars.discourse-cdn.com/v4/letter/g/a587f6/32.png) [@gigi](https://boards.straightdope.com/u/gigi)\
**Post date:** [August 7, 2014, 1:23am UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120/105 "2014-08-07T01:23:55Z")

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> [@Chronos](#):
>
> Counting myself as German, from the majority of my ancestry: Probably some sort of sausage or schnitzel, though I’m less sure about that.

I’ll go with Pennsylvania German, so I guess scrapple and spaetzle. And a Lebanon Bologna sandwich on the side. 🙂

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**Author:** ![Ranger\_Jeff](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ranger_jeff/32/2065_2.png) [@Ranger\_Jeff](https://boards.straightdope.com/u/Ranger_Jeff)\
**Post date:** [August 7, 2014, 2:22am UTC](https://boards.straightdope.com/t/im-at-your-nationalitys-restaurant-what-should-i-get/694120/106 "2014-08-07T02:22:01Z")

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Well, besides my culture, there’s the menu from the city of my birth:

A steak sandwich. With or without cheese. With or without onions.  
Or some kind of hoagie  
Black Cherry Soda  
A soft pretzel  
Tastykakes

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