# I'm fixin' meat n' cheese sammiches! **URL:** \ **Category:** Cafe Society\ **Created:** [February 26, 2011, 6:53pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723 "2011-02-26T18:53:51Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Czarcasm](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/czarcasm/32/4050_2.png) [@Czarcasm](https://boards.straightdope.com/u/Czarcasm)\ **Post date:** [February 26, 2011, 6:53pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/1 "2011-02-26T18:53:51Z")
What kind of bread do you want? What kind of cheese? What kind of meat? What kind of condiments? You want something else, go to that veggie place down the street. ---
**Author:** ![Alpine](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpine/32/17813_2.png) [@Alpine](https://boards.straightdope.com/u/Alpine)\ **Post date:** [February 26, 2011, 6:56pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/2 "2011-02-26T18:56:03Z")
Eating one right now. Tortilla, cheddar, smoked turkey, picante sauce. ---
**Author:** ![DCnDC](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dcndc/32/2842_2.png) [@DCnDC](https://boards.straightdope.com/u/DCnDC)\ **Post date:** [February 26, 2011, 6:57pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/3 "2011-02-26T18:57:28Z")
Toasted baguette. Cheddar. Sharp. Rare roast beef. Mayo on the top, a little mustard on the bottom. A few pieces of shaved onion. ---
**Author:** ![Labtrash](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/labtrash/32/528_2.png) [@Labtrash](https://boards.straightdope.com/u/Labtrash)\ **Post date:** [February 26, 2011, 6:58pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/4 "2011-02-26T18:58:22Z")
Onion roll Provalone Liverwurst / braunschweiger(sp) Spicy mustard, vidalia onions That’ll do. ---
**Author:** ![Heyoka13](https://avatars.discourse-cdn.com/v4/letter/h/b9e5f3/32.png) [@Heyoka13](https://boards.straightdope.com/u/Heyoka13)\ **Post date:** [February 26, 2011, 6:58pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/5 "2011-02-26T18:58:25Z")
Crusty onion bread Swiss 2/3 beef, 1/3 smoked turkey honey mustard ---
**Author:** ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)\ **Post date:** [February 26, 2011, 7:01pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/6 "2011-02-26T19:01:49Z")
Also eating one right now. Turkey, Swiss cheese and mayo on rye bread. mmm ---
**Author:** ![Swords\_to\_Plowshares](https://avatars.discourse-cdn.com/v4/letter/s/b38774/32.png) [@Swords\_to\_Plowshares](https://boards.straightdope.com/u/Swords_to_Plowshares)\ **Post date:** [February 26, 2011, 7:09pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/7 "2011-02-26T19:09:45Z")
Pumpernickel rye swirl bread Roast beef Provalone Lettuce and tomato Mayo Cherry pepper spread That’s the bee’s knees. ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [February 26, 2011, 7:13pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/8 "2011-02-26T19:13:09Z")
[You have to ask?](http://en.wikipedia.org/wiki/Muffuletta) ---
**Author:** ![Unintentionally\_Blank](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/unintentionally_blank/32/5418_2.png) [@Unintentionally\_Blank](https://boards.straightdope.com/u/Unintentionally_Blank)\ **Post date:** [February 26, 2011, 7:16pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/9 "2011-02-26T19:16:27Z")
Mesquite smoked turkey, dill havarti, panini style. ---
**Author:** ![Little\_Nemo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/little_nemo/32/3120_2.png) [@Little\_Nemo](https://boards.straightdope.com/u/Little_Nemo)\ **Post date:** [February 26, 2011, 7:25pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/10 "2011-02-26T19:25:20Z")
Pumpernickel Ham and turkey Muenster or provolone Brown mustard Dill pickle relish ---
**Author:** ![wonky](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wonky/32/393_2.png) [@wonky](https://boards.straightdope.com/u/wonky)\ **Post date:** [February 26, 2011, 7:34pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/11 "2011-02-26T19:34:48Z")
> [@Labtrash](#): > > Onion roll > Provalone > Liverwurst / braunschweiger(sp) > Spicy mustard, vidalia onions > > That’ll do. I’ll take one of these, only with baby swiss instead of provolone. ---
**Author:** ![wonder\_lust](https://avatars.discourse-cdn.com/v4/letter/w/ecccb3/32.png) [@wonder\_lust](https://boards.straightdope.com/u/wonder_lust)\ **Post date:** [February 26, 2011, 7:43pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/12 "2011-02-26T19:43:17Z")
ham (NOT maple, honey or other sweet variety) colby dark mustard on rye (seeds preferred) 2 crunchy whole baby dill pickle and a little pile of Wise potato chips on the side Guinness to wash it down would be nice, but I’d settle for a ginger ale or skim milk. ---
**Author:** ![aceplace57](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aceplace57/32/3500_2.png) [@aceplace57](https://boards.straightdope.com/u/aceplace57)\ **Post date:** [February 26, 2011, 8:26pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/13 "2011-02-26T20:26:11Z")
Toasted Wheat Bread mayo & yello mustard blended together roast beef leftovers cut in half sweet pickles on the side Dr Pepper **optional** sharp cheddar on the sandwich. Depends on my mood. ---
**Author:** ![Czarcasm](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/czarcasm/32/4050_2.png) [@Czarcasm](https://boards.straightdope.com/u/Czarcasm)\ **Post date:** [February 26, 2011, 8:36pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/14 "2011-02-26T20:36:34Z")
Deli rye corned beef Havarti Chinese mustard ---
**Author:** ![Athena](https://avatars.discourse-cdn.com/v4/letter/a/35a633/32.png) [@Athena](https://boards.straightdope.com/u/Athena)\ **Post date:** [February 26, 2011, 9:36pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/15 "2011-02-26T21:36:29Z")
[Bánh Mi](http://momofukufor2.com/2010/02/banh-mi/). Want. Now. ---
**Author:** ![Cayuga](https://avatars.discourse-cdn.com/v4/letter/c/3e96dc/32.png) [@Cayuga](https://boards.straightdope.com/u/Cayuga)\ **Post date:** [February 26, 2011, 9:59pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/16 "2011-02-26T21:59:17Z")
bologna mustard American cheese (sliced off the block, not Kraft plastic singles) lettuce tomato mayo on a kaiser roll ---
**Author:** ![Huerta88](https://avatars.discourse-cdn.com/v4/letter/h/82dd89/32.png) [@Huerta88](https://boards.straightdope.com/u/Huerta88)\ **Post date:** [February 26, 2011, 10:01pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/17 "2011-02-26T22:01:54Z")
Cold meatloaf (homemade). Swiss. Mayo. Whole wheat bread. Washed down with 1/2 gallon whole milk. ---
**Author:** ![Ostrya](https://avatars.discourse-cdn.com/v4/letter/o/35a633/32.png) [@Ostrya](https://boards.straightdope.com/u/Ostrya)\ **Post date:** [February 26, 2011, 10:18pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/18 "2011-02-26T22:18:22Z")
Since you’re making the sandwich, Czarcasm, I will be appreciative and like whatever you happen to serve. ~gives Czarcasm a beer~ ---
**Author:** ![Proudest\_Monkey](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/proudest_monkey/32/13257_2.png) [@Proudest\_Monkey](https://boards.straightdope.com/u/Proudest_Monkey)\ **Post date:** [February 26, 2011, 10:52pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/19 "2011-02-26T22:52:19Z")
**Huerta** ’s meatloaf sandwich is my first choice (white bread, though, and don’t skimp on the mayo), complete with the milk. Make mine skim. My very close second: Rye bread with seeds Chopped liver Sliced red onion Beer, any decent lager is fine The sandwich should be at room temperature, but the beer should be icy. Looks like I’m torn between my WASP upbringing and my 32-year marriage into a Jewish family. Oy! ---
**Author:** ![Maiira](https://avatars.discourse-cdn.com/v4/letter/m/f04885/32.png) [@Maiira](https://boards.straightdope.com/u/Maiira)\ **Post date:** [February 26, 2011, 10:58pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/20 "2011-02-26T22:58:39Z")
A baguette or crusty sourdough Cheddar cheese–nice and sharp! Pepper jack is also good. Roast beef Onions Ranch dressing [Next page](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723.md?page=2)