# I'm fixin' meat n' cheese sammiches! **URL:** \ **Category:** Cafe Society\ **Created:** [February 26, 2011, 6:53pm UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723 "2011-02-26T18:53:51Z")\ **Posts on this page:** 20\ **Page:** 2
**Author:** ![capybara](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/capybara/32/202_2.png) [@capybara](https://boards.straightdope.com/u/capybara)\ **Post date:** [February 27, 2011, 12:05am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/21 "2011-02-27T00:05:33Z")
Dark rye. Pastrami. Swiss. Banana peppers. ---
**Author:** ![Huerta88](https://avatars.discourse-cdn.com/v4/letter/h/82dd89/32.png) [@Huerta88](https://boards.straightdope.com/u/Huerta88)\ **Post date:** [February 27, 2011, 12:16am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/22 "2011-02-27T00:16:29Z")
Okay, close second: Italian roll. Spicy sopressata (lots of it) Fresh mozzarella Onion Roasted garlic spread Mayo Brown mustard I’ve got a number of good Italian delis near me so I could buy all the ingredients but I prefer the royal-we method of “we’re making” so I just have the guys put it together for me at the counter. And . . . milk, again. ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [February 27, 2011, 12:30am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/23 "2011-02-27T00:30:19Z")
> [@](#): > > What kind of bread do you want? > What kind of cheese? > What kind of meat? > What kind of condiments? Crusty ciabatta roll Swiss Black Forest ham and turkey, sliced thin Avocado and olive oil or dill pickles, mayo and mustard ---
**Author:** ![Lynn\_Bodoni](https://avatars.discourse-cdn.com/v4/letter/l/e47c2d/32.png) [@Lynn\_Bodoni](https://boards.straightdope.com/u/Lynn_Bodoni)\ **Post date:** [February 27, 2011, 12:42am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/24 "2011-02-27T00:42:49Z")
Corned beef and swiss on rye with mustard. Preferably grilled. Classic Lay’s potato chips on the side. Thanks. ---
**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\ **Post date:** [February 27, 2011, 1:02am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/25 "2011-02-27T01:02:19Z")
Sloppy Joe on a toasted onion Kaiser roll, with a slice of cheddar melting on top Alternately, a real cheesesteak. Chopped/shredded grilled beef, onions, and American cheese, on an Amoroso’s roll (and yes, I know that American isn’t the only possibility for a cheesesteak, but it’s my favorite). ---
**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\ **Post date:** [February 27, 2011, 1:33am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/26 "2011-02-27T01:33:03Z")
> [@Johnny\_L.A](#): > > [You have to ask?](http://en.wikipedia.org/wiki/Muffuletta) That is the correct answer. 🙂 I’d put a vote to banh mi, too, but I don’t think I’ve ever had one with cheese. ---
**Author:** ![Left\_Hand\_of\_Dorkness](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/left_hand_of_dorkness/32/7156_2.png) [@Left\_Hand\_of\_Dorkness](https://boards.straightdope.com/u/Left_Hand_of_Dorkness)\ **Post date:** [February 27, 2011, 1:33am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/27 "2011-02-27T01:33:50Z")
> [@Athena](#): > > [Bánh Mi](http://momofukufor2.com/2010/02/banh-mi/). Want. Now. What kind of cheese are you putting on that, you heretic? If I’m allowed vegetables, then a turkey & bacon & cheese & greens & onions will hit the spot. Otherwise, a tuna melt will do it for me. ---
**Author:** ![Huerta88](https://avatars.discourse-cdn.com/v4/letter/h/82dd89/32.png) [@Huerta88](https://boards.straightdope.com/u/Huerta88)\ **Post date:** [February 27, 2011, 1:43am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/28 "2011-02-27T01:43:24Z")
> [@pulykamell](#): > > I’d put a vote to banh mi, too, but I don’t think I’ve ever had one with cheese. Kati rolls similarly crossed my mind and suffered a similar disqualification. But maybe I’m wrong, does anyone ever put paneer in a kati roll? Neither is crazy, the Indians do mix cheese and meat in other dishes (I think?), and the French who taught the Indochinese how to make sandwiches certainly aren’t averse to meat and cheese on bread. ---
**Author:** ![susan\_foster](https://avatars.discourse-cdn.com/v4/letter/s/d9b06d/32.png) [@susan\_foster](https://boards.straightdope.com/u/susan_foster)\ **Post date:** [February 27, 2011, 1:46am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/29 "2011-02-27T01:46:01Z")
Ham and swiss on rye with mustard. ---
**Author:** ![ZipperJJ](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zipperjj/32/211_2.png) [@ZipperJJ](https://boards.straightdope.com/u/ZipperJJ)\ **Post date:** [February 27, 2011, 1:57am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/30 "2011-02-27T01:57:52Z")
Rye Salami Provolone Miracle Whip Can I get a huge dill pickle on the side? ---
**Author:** ![Zjestika](https://avatars.discourse-cdn.com/v4/letter/z/8edcca/32.png) [@Zjestika](https://boards.straightdope.com/u/Zjestika)\ **Post date:** [February 27, 2011, 2:06am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/31 "2011-02-27T02:06:50Z")
> [@Athena](#): > > [Bánh Mi](http://momofukufor2.com/2010/02/banh-mi/). Want. Now. My husband makes an awesome Bánh Mi. He uses beef, though, marinated and broiled. With a lightly pickled salad of carrot, radishes and jalapenos on top, and lots of mayo on french loaf. It’s heavenly. ---
**Author:** ![pancakes3](https://avatars.discourse-cdn.com/v4/letter/p/ba9def/32.png) [@pancakes3](https://boards.straightdope.com/u/pancakes3)\ **Post date:** [February 27, 2011, 2:15am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/32 "2011-02-27T02:15:20Z")
> [@Huerta88](#): > > Cold meatloaf (homemade). > Swiss. > Mayo. > Whole wheat bread. > > Washed down with 1/2 gallon whole milk. ding. ding. ding. ---
**Author:** ![neofishboy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/neofishboy/32/444_2.png) [@neofishboy](https://boards.straightdope.com/u/neofishboy)\ **Post date:** [February 27, 2011, 2:34am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/33 "2011-02-27T02:34:20Z")
Carnitas torta from that Mexican place across town that closed six years ago. You know the one … squarish building … big sign out front … ---
**Author:** ![NDP](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ndp/32/55_2.png) [@NDP](https://boards.straightdope.com/u/NDP)\ **Post date:** [February 27, 2011, 3:05am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/34 "2011-02-27T03:05:23Z")
> [@Czarcasm](#): > > What kind of bread do you want? > What kind of cheese? > What kind of meat? > What kind of condiments? > > You want something else, go to that veggie place down the street. Sourdough Generous portion of Swiss Generous portion of turkey Sweet hot mustard Plus, all the popcorn you can eat Just like the sandwiches you get at [Domini’s](http://fo.odie.us/businesses/restaurants/domini_s/269/)–a Spokane institution. ---
**Author:** ![rowrrbazzle](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rowrrbazzle/32/414_2.png) [@rowrrbazzle](https://boards.straightdope.com/u/rowrrbazzle)\ **Post date:** [February 27, 2011, 3:36am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/35 "2011-02-27T03:36:35Z")
Freshly baked rye bread with caraway seeds. Kosher corned beef (excess fat trimmed). Heated. Yellow mustard and a medium small amount of horseradish (fresh if available). If I MUST have cheese, make it a very thin slice of Swiss. But I’d prefer not to have cheese. ---
**Author:** ![Runs\_With\_Scissors](https://avatars.discourse-cdn.com/v4/letter/r/278dde/32.png) [@Runs\_With\_Scissors](https://boards.straightdope.com/u/Runs_With_Scissors)\ **Post date:** [February 27, 2011, 3:56am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/36 "2011-02-27T03:56:11Z")
[A Monte Cristo](http://selleckwaterfallsandwich.tumblr.com/post/382366238/featured-sandwich-monte-cristo) ---
**Author:** ![Max\_the\_Immortal](https://avatars.discourse-cdn.com/v4/letter/m/6de8d8/32.png) [@Max\_the\_Immortal](https://boards.straightdope.com/u/Max_the_Immortal)\ **Post date:** [February 27, 2011, 4:16am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/37 "2011-02-27T04:16:27Z")
Rye, aged cheddar, black forest ham, brown mustard. ---
**Author:** ![Unintentionally\_Blank](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/unintentionally_blank/32/5418_2.png) [@Unintentionally\_Blank](https://boards.straightdope.com/u/Unintentionally_Blank)\ **Post date:** [February 27, 2011, 5:00am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/38 "2011-02-27T05:00:28Z")
> [@Runs\_With\_Scissors](#): > > [A Monte Cristo](http://selleckwaterfallsandwich.tumblr.com/post/382366238/featured-sandwich-monte-cristo) The internet is one fucked up place. 😃 ---
**Author:** ![don\_t\_ask](https://avatars.discourse-cdn.com/v4/letter/d/e68b1a/32.png) [@don\_t\_ask](https://boards.straightdope.com/u/don_t_ask)\ **Post date:** [February 27, 2011, 5:04am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/39 "2011-02-27T05:04:22Z")
Lawson’s Settler’s Grain Chargrilled Scotch fillet (boneless rib eye) A smear of Stilton or Roquefort sauce otherwise just steak and bread ---
**Author:** ![Little\_Nemo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/little_nemo/32/3120_2.png) [@Little\_Nemo](https://boards.straightdope.com/u/Little_Nemo)\ **Post date:** [February 27, 2011, 6:34am UTC](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723/40 "2011-02-27T06:34:38Z")
> [@rowrrbazzle](#): > > But I’d prefer not to have cheese. I understand the individual words you’re using but this sentence makes no sense to me. [Previous page](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723.md?page=1) [Next page](https://boards.straightdope.com/t/im-fixin-meat-n-cheese-sammiches/572723.md?page=3)