# I'm going to hell

**URL:** <https://boards.straightdope.com/t/im-going-to-hell/258070>\
**Category:** Cafe Society\
**Created:** [August 3, 2004, 2:20am UTC](https://boards.straightdope.com/t/im-going-to-hell/258070 "2004-08-03T02:20:03Z")\
**Posts on this page:** 5\
**Page:** 2

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**Author:** ![jayjay](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jayjay/32/6765_2.png) [@jayjay](https://boards.straightdope.com/u/jayjay)\
**Post date:** [August 4, 2004, 12:39am UTC](https://boards.straightdope.com/t/im-going-to-hell/258070/21 "2004-08-04T00:39:48Z")

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> [@JoeSki](#):
>
> Dumb question: Where on earth do the pistachio’s come in? They don’t sound like something that would go well with pudding at all.

It’s pistachio flavored Jello instant pudding. The electric green stuff? With pieces of pistachio.

My arteries just cursed your name, **lissener**. I heard them distinctly.

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**Author:** ![lissener](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lissener/32/6139_2.png) [@lissener](https://boards.straightdope.com/u/lissener)\
**Post date:** [August 4, 2004, 12:48am UTC](https://boards.straightdope.com/t/im-going-to-hell/258070/22 "2004-08-04T00:48:37Z")

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On to phase two: bought the Chocolate Fudge flavor today. Will report back after I come out of the coma.

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**Author:** ![Ike\_Witt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ike_witt/32/283_2.png) [@Ike\_Witt](https://boards.straightdope.com/u/Ike_Witt)\
**Post date:** [August 9, 2004, 2:17am UTC](https://boards.straightdope.com/t/im-going-to-hell/258070/23 "2004-08-09T02:17:01Z")

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Okay. I just did the dessert with the pound cake, marscapone and pudding with half heavy cream and half regular milk. I cut the pound cake into thirds and layered the marscapone and pudding and some fresh berries. This was a big winner as a dessert. The only thing that I would suggest to help this out is something to moisten the pound cake, and we used Grand Marnier and it worked very well. Amaretto would probably work also.

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**Author:** ![Abbie\_Carmichael](https://avatars.discourse-cdn.com/v4/letter/a/49beb7/32.png) [@Abbie\_Carmichael](https://boards.straightdope.com/u/Abbie_Carmichael)\
**Post date:** [August 9, 2004, 2:57am UTC](https://boards.straightdope.com/t/im-going-to-hell/258070/24 "2004-08-09T02:57:57Z")

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I tried chocolate with cream but it turned into mousse.

A nice mousse, but not what I was going for ☹

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**Author:** ![lissener](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lissener/32/6139_2.png) [@lissener](https://boards.straightdope.com/u/lissener)\
**Post date:** [August 9, 2004, 4:24am UTC](https://boards.straightdope.com/t/im-going-to-hell/258070/25 "2004-08-09T04:24:23Z")

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> [@adam yax](#):
>
> Okay. I just did the dessert with the pound cake, marscapone and pudding with half heavy cream and half regular milk. I cut the pound cake into thirds and layered the marscapone and pudding and some fresh berries. This was a big winner as a dessert. The only thing that I would suggest to help this out is something to moisten the pound cake, and we used Grand Marnier and it worked very well. Amaretto would probably work also.

Ooh. sounds good.

And Abby, yes it was very moussey.

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