He doesn’t need two assistants to do a proper blind test, equivalent to ‘double-blind’. Just one assistant who will mark the two glasses with a code, and then leave the room while he is doing the tasting and writing down his results. With this set-up there’s no way the assistant can unconsciously give any clues as to which is which, so it’s as blind as it needs to be.
I love all the craft beers I can get in cans now! Perfect for canoeing or tromping around the dog park.
A lot easier than lugging my kegerator around.
Revolution, Half Acre, Two Brothers, Oskar Blues, etc. All sorts of awesome beer is canned for my portable convenience.
All I need to know is what BAHL HORNIN’ means now.
“Them?” You mean YOU!
I’m over in the West Allis area. You bring the beer I’ll supply the chips.
And that is a major part of the OP. If the cans are different than those of other beers it may be the reason to the different flavor.
Normally, same here. One thing everyone has ignored is my line about how most other beers do not taste differently from the can. I cannot detect any difference from, say, Heineken, or Pabst Blue Ribbon regardless if it’s from the can or a glass bottle.
Well, it hasn’t been around very long.
Only since 1851 or so.