Is it unhealthy to eat (slightly) burnt food?

Trust me, I don’t. If it seems that way, it probably just means that you’re reading the sorts of threads where I do know something. There are plenty of threads where I’m as clueless, or more, as anyone else.

That’s in large part due to high childbirth and child death rates though. It doesn’t mean that there weren’t a lot of people who made it way past 30.

Wait, I thought the “blackened” came from the ton of pepper and spices “blackening” the top part of the fillet… ?