Yea, I was thinking that - seems not so very long since the last time I heard “… is KILLING AMERICA!!!1!”. If all these things are killing people, why aren’t they dead?
OK, but it’s not like boron or vanadium say that either don’t established requirements or for which you need vanishingly little. For example your glutamatergic neurons like those with AMPA and NMDA receptors need magnesium to function properly, and that’s just one example. It’s an important nutrient.
It is pretty easy to buy unsweetened raw cacao powder. 14 g of that, 60 KCal worth, contains 92 mg of magnesium, 23% of RDA, (plus 3 g of protein in the bargain) and adds flavor to a smoothie or plain yogurt quite nicely. Also noted for decent levels of a wide variety of antioxidants.
But don’t forget the bottom line here: eat a diet high in a variety of vegetables, fruits, unsalted nuts, seeds, legumes, tubers, whole grain high fiber grains, etc. and you are covered and not only for magnesium. (Which is not to claim anything wrong with dairy, poultry, fish, other seafood, meat, etc., as part of the mix too!) Waste your intake on lower nutritional value foods (like highly refined carbs and foods with lots of added sugar and fats) and surprise surpise you may not be. This aint that complicated.
Divalent magnesium ions are needed to stabilize DNA and RNA, and most enzymes that use nucleotide triphosphates (e.g. ATP or GTP) use magnesium ions as a [cofactor.
[QUOTE]
Mg2+ is the fourth most abundant metal ion in cells (in moles) and the most abundant free divalent cation — as a result it is deeply and intrinsically woven into cellular metabolism. Indeed, Mg2±dependent enzymes appear in virtually every metabolic pathway: specific binding of Mg2+ to biological membranes is frequently observed, Mg2+ is also used as a signalling molecule, and much of nucleic acid biochemistry requires Mg2+, including all reactions which require release of energy from ATP.[33][34][13] In nucleotides, the triple phosphate moiety of the compound is invariably stabilized by association with Mg2+ in all enzymic processes.
This nicely summarized what you can find in any biochemistry textbook. Magnesium ions are also present in “hard” water and mineral water (magnesium and calcium both contribute to water hardness). Magnesium and calcium compete for uptake , therefore excess magnesium uptake can interfere with calcium uptake.
Yes it is an important nutrient, but this is like saying that carbohydrate is an important nutrient. It (magnesium even more than carbohydrate!) is an important nutrient for everything alive, and thus is in virtually everything you eat. This means that no-one, not even people with seriously weird, poor, restricted diets, is not getting a fair amount of magnesium in their diet, and very few people are likely not to be getting enough.
AFAIK, there is little evidence that humans need boron or vanadium in their diet at all. A better example might be selenium, which is a necessary micronutrient (in very small quantities), and which you might get a deficiency in from some eccentric sorts of diet.
I read it. I am not denying that magnesium deficiency is a thing, or that it can be serious (though, i think, very easily treated) on the rare occasions that it does actually occur. What I am denying, however, is that magnesium deficiency of any clinical significance is widespread, or ever likely to be. The fact that some people do not meet some arbitrary, bureaucratically set norm (usually set very high out of an excess of caution), is not evidence that they actually have a problem. It is not a “silent epidemic”. This is just scaremongering in order to get people to buy supplements the don’t need.
I take a magnesium supplement and I do notice that my sleep and mood is better when I take it.
I’ve wondered if the reason we don’t get enough magnesium now is that we drink more processed water. Bottled waters and city water are filtered to a high degree. Maybe back when we all drank well water or water straight from a spring or river we got more magnesium and other dissolved minerals.
No, you didn’t, not really. More to the point, you strongly implied that large numbers of people are not getting enough, and I am saying that is bullshit.
Filtering does not remove dissolved minerals (and any magnesium salts in the water would indeed be dissolved). However, water has never been a important source of dietary magnesium. As I have pointed out several times it is in food, all food (except for highly refined flavorings like sugar and salt).
What you are noticing is almost certainly a placebo effect.
I read—okay, skimmed— the article a couple of times and couldn’t find any other details on the “50 studies” mentioned in the article title.
That said, worthless anecdote: I developed an annoying lower eyelid twitch that went on almost continuously for many months, and in one of my desperate searches saw magnesium recommended as a possible cure. I took a supplement for a few weeks and it stopped. Maybe it worked, or quite possibly was sheer coincidence. I quit taking magnesium a couple of years ago and it hasn’t returned.