# Is this Yale sucralose study legit?

**URL:** <https://boards.straightdope.com/t/is-this-yale-sucralose-study-legit/924658>\
**Category:** Factual Questions\
**Tags:** food-cooking\
**Created:** [November 3, 2020, 5:23pm UTC](https://boards.straightdope.com/t/is-this-yale-sucralose-study-legit/924658 "2020-11-03T17:23:02Z")\
**Posts on this page:** 1\
**Page:** 3

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**Author:** ![RivkahChaya](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rivkahchaya/32/8919_2.png) [@RivkahChaya](https://boards.straightdope.com/u/RivkahChaya)\
**Post date:** [November 12, 2020, 10:20am UTC](https://boards.straightdope.com/t/is-this-yale-sucralose-study-legit/924658/41 "2020-11-12T10:20:04Z")

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Different textures, too. Sucralose is very close to sugar in taste, but has a whole different “mouth-feel.”

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