# ISO ideas for a dipping sauce and a dill sauce (need answer fast?) **URL:** \ **Category:** Cafe Society\ **Created:** [November 23, 2012, 6:26pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919 "2012-11-23T18:26:39Z")\ **Posts on this page:** 8\ **Page:** 1
**Author:** ![Motorgirl](https://avatars.discourse-cdn.com/v4/letter/m/e36b37/32.png) [@Motorgirl](https://boards.straightdope.com/u/Motorgirl)\ **Post date:** [November 23, 2012, 6:26pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/1 "2012-11-23T18:26:39Z")
I have some people coming over for board games tonight. I just realized I didn’t finish my thinking on two of the things I am serving. 1. I am doing a smoked fish platter with cucumber, smoked trout, smoked salmon and salmon candy. I bought sour cream and fresh dill, but never explored what to do with those. Just mix the dill into the sour cream?? 2. I have assembled pigs-in-blankets but instead of my usual hot-dog filling I have filled them with pan-fried Irish black pudding and white pudding. What should I sever as a condiment? Mustard? ---
**Author:** ![Missy2U](https://avatars.discourse-cdn.com/v4/letter/m/3bc359/32.png) [@Missy2U](https://boards.straightdope.com/u/Missy2U)\ **Post date:** [November 23, 2012, 8:34pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/2 "2012-11-23T20:34:41Z")
> [@Motorgirl](#): > > 1. I am doing a smoked fish platter with cucumber, smoked trout, smoked salmon and salmon candy. I bought sour cream and fresh dill, but never explored what to do with those. Just mix the dill into the sour cream?? Pretty much what I do. But I also add some salt, pepper, and some lemon juice. > [@](#): > > 1. I have assembled pigs-in-blankets but instead of my usual hot-dog filling I have filled them with pan-fried Irish black pudding and white pudding. What should I sever as a condiment? Mustard? No idea. I don’t know what black and white pudding is. 😃 ---
**Author:** ![Motorgirl](https://avatars.discourse-cdn.com/v4/letter/m/e36b37/32.png) [@Motorgirl](https://boards.straightdope.com/u/Motorgirl)\ **Post date:** [November 23, 2012, 9:40pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/3 "2012-11-23T21:40:52Z")
> [@Missy2U](#): > > No idea. I don’t know what black and white pudding is. 😃 Pork sausage with oats or barley as filler. The black pudding also has pork blood in it. ---
**Author:** ![Motorgirl](https://avatars.discourse-cdn.com/v4/letter/m/e36b37/32.png) [@Motorgirl](https://boards.straightdope.com/u/Motorgirl)\ **Post date:** [November 23, 2012, 9:52pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/4 "2012-11-23T21:52:39Z")
> [@Missy2U](#): > > Pretty much what I do. But I also add some salt, pepper, and some lemon juice. Thanks! I threw in some capers as well. ---
**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\ **Post date:** [November 23, 2012, 11:16pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/5 "2012-11-23T23:16:14Z")
> [@Motorgirl](#): > > Thanks! I threw in some capers as well. Ooo…good call! (Although capers tend to be a love-hate thing in my experience. Me? Love.) ---
**Author:** ![Alice\_The\_Goon](https://avatars.discourse-cdn.com/v4/letter/a/ed8c4c/32.png) [@Alice\_The\_Goon](https://boards.straightdope.com/u/Alice_The_Goon)\ **Post date:** [November 23, 2012, 11:54pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/6 "2012-11-23T23:54:11Z")
> [@Motorgirl](#): > > What should I sever as a condiment? Mustard? Well, I think cutting off your body parts is a bit drastic. Maybe just a toe or two? ---
**Author:** ![Motorgirl](https://avatars.discourse-cdn.com/v4/letter/m/e36b37/32.png) [@Motorgirl](https://boards.straightdope.com/u/Motorgirl)\ **Post date:** [November 24, 2012, 4:12pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/7 "2012-11-24T16:12:01Z")
> [@Alice\_The\_Goon](#): > > Well, I think cutting off your body parts is a bit drastic. Maybe just a toe or two? Ha! Fun typo! 🙂 Final results: The dill sauce for the smoked fish turned out great. My spin on pig-in-blankets was only OK. The sausage ended up a little dry. Served with two mustards for dipping. Not bad, but I probably won’t do it again. ---
**Author:** ![Swords\_to\_Plowshares](https://avatars.discourse-cdn.com/v4/letter/s/b38774/32.png) [@Swords\_to\_Plowshares](https://boards.straightdope.com/u/Swords_to_Plowshares)\ **Post date:** [November 24, 2012, 4:17pm UTC](https://boards.straightdope.com/t/iso-ideas-for-a-dipping-sauce-and-a-dill-sauce-need-answer-fast/641919/8 "2012-11-24T16:17:34Z")
I really like adding in crumbled blue cheese to the sauce/dip/dressing for smoked salmon.