# It’s time: give me your cookware recommendations **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [February 20, 2025, 3:03am UTC](https://boards.straightdope.com/t/it-s-time-give-me-your-cookware-recommendations/1014559 "2025-02-20T03:03:59Z")\ **Posts on this page:** 1\ **Showing post:** 15
**Author:** ![commasense](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/commasense/32/3017_2.png) [@commasense](https://boards.straightdope.com/u/commasense)\ **Post date:** [February 20, 2025, 6:29pm UTC](https://boards.straightdope.com/t/it-s-time-give-me-your-cookware-recommendations/1014559/15 "2025-02-20T18:29:35Z")
> [@Loach](#): > > I have a gas stove and hopefully I’ll never have anything other than gas. Never say never! You may not have seen this thread, where @CairoCarol also was opposed to induction, but after some research decided to get one and is happy with it. > [@Advice for choosing new range (oven/stove)](https://boards.straightdope.com/t/advice-for-choosing-new-range-oven-stove/1008368/35): > > Just wanted to finish off this thread with a thank you to all who participated, and let you know that thanks to all your input, I did further research and made a choice. I started this thread opposed to induction but after reading comments here, decided to do more investigation. Turns out, there are ways to overcome my objections: Scratches can be minimized by using Silpat or parchment paper when you cook. I’ve also decided that the advantages outweigh the drawbacks. So what if my cooktop is… --- _[View the full topic](https://boards.straightdope.com/t/it-s-time-give-me-your-cookware-recommendations/1014559)._