# It's time for some bourbon/whiskey recommendations

**URL:** <https://boards.straightdope.com/t/its-time-for-some-bourbon-whiskey-recommendations/927677>\
**Category:** Cafe Society\
**Tags:** food-cooking, liquor-alcohol\
**Created:** [December 9, 2020, 8:43pm UTC](https://boards.straightdope.com/t/its-time-for-some-bourbon-whiskey-recommendations/927677 "2020-12-09T20:43:48Z")\
**Posts on this page:** 1\
**Showing post:** 16

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**Author:** ![Bullitt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bullitt/32/5725_2.png) [@Bullitt](https://boards.straightdope.com/u/Bullitt)\
**Post date:** [February 1, 2023, 8:31am UTC](https://boards.straightdope.com/t/its-time-for-some-bourbon-whiskey-recommendations/927677/16 "2023-02-01T08:31:49Z")

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> [@WalterBishop](#):
>
> I’m quite partial to [Bulleit Bourbon](https://www.bulleit.com/) myself. It has a nice caramel aftertaste.

At the very least you gotta love its name, right?

I’m reading this and the other thread, trying to get meself edga-macated.

> [@How to become a single malt connoisseur](https://boards.straightdope.com/t/how-to-become-a-single-malt-connoisseur/979115):
>
> At a recent holiday party, a family member offered me a glass of 12 year old Macallan single malt whisky. I told him offering it to me was casting pearls before swine as I’m no judge of whiskey, but he insisted. So I sipped it a few times and found it tasted like…well, whiskey. You know, it had that alcohol taste and kinda burned going down. There could have been a whole lot of other things going on with the tasting experience, but being able to count the number of times I’ve tasted whiskey on m…

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