# I've tasted 100% cocoa. I'm never eating anything else.

**URL:** <https://boards.straightdope.com/t/ive-tasted-100-cocoa-im-never-eating-anything-else/661779>\
**Category:** Cafe Society\
**Created:** [June 24, 2013, 1:16pm UTC](https://boards.straightdope.com/t/ive-tasted-100-cocoa-im-never-eating-anything-else/661779 "2013-06-24T13:16:13Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Jragon](https://avatars.discourse-cdn.com/v4/letter/j/e19b73/32.png) [@Jragon](https://boards.straightdope.com/u/Jragon)\
**Post date:** [June 28, 2013, 3:42am UTC](https://boards.straightdope.com/t/ive-tasted-100-cocoa-im-never-eating-anything-else/661779/21 "2013-06-28T03:42:49Z")

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> [@TruCelt](#):
>
> If it were 100% cocoa, wouldn’t it have to be in powdered form? There’d have to be some added fat to hold it together.
> 
> I absolutely love dark chocolate, but that would be a step to far for me.

I think 100% refers to the percent cocoa vs percent sugar, without taking into account to cocoa butter.

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