Kimchi... Do you know that stuff stinks? Why, yes, yes I do.

[pulykamell]

@Leaffan

In what section or area does your Costco stock it?

I’ll check next time I’m there. I don’t remember for certain, as I’ve only bought it there once (although it was just about a month or two ago). I seem to recall it being in the refrigerated section where they sell stuff like fresh noodles and deli meats and cheeses (so, at least in the stores I’ve been to here, it’s the “open air” refrigerated section towards the interior of the store as opposed to the “closed door” refrigerated section at the very edges of the store. It was actually pretty decent, although I go to a place called “New Chicago Kimchee” for all my kimchi needs, whenever possible.

[Cartooniverse]

Would that be deep dish kimchi. ?

[Imasquare]

@EmilyG

I’m an extremely picky eater who has never tried kimchi, and if food smells bad, that’s usually an additional reason for me not to try it (I don’t even like being near hard-boiled eggs, for example. P.U.!)

I’m wondering if I’d hate the smell of kimchi. I don’t think I’ve ever smelled it. There is a local food court restaurant called Kimchi (so I guess they sell it), but it either doesn’t smell too bad, or the other food court odors cover up the smell.

In any case, I’m willing to bet that I’d like the smell of kimchi better than the smell of McDonald’s food. :rolleyes:

If you aren’t sure whether or not you’ve smelled kimchi before then you haven’t. It’s not something you will forget easily. The closest thing to it that I can think of is pickled sewerage that has been left in a large trash can in the sun on a blistering hot day.

[Cartooniverse]

Yum…