# Land of Cheese.

**URL:** <https://boards.straightdope.com/t/land-of-cheese/821853>\
**Category:** Cafe Society\
**Created:** [September 24, 2018, 8:32pm UTC](https://boards.straightdope.com/t/land-of-cheese/821853 "2018-09-24T20:32:47Z")\
**Posts on this page:** 1\
**Showing post:** 40

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**Author:** ![blondebear](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/blondebear/32/1022_2.png) [@blondebear](https://boards.straightdope.com/u/blondebear)\
**Post date:** [September 26, 2018, 11:47pm UTC](https://boards.straightdope.com/t/land-of-cheese/821853/40 "2018-09-26T23:47:17Z")

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This is kinda low-brow compared to some of the cheeses mentioned here, but I really like Yancy’s Wasabi Cheddar. I make a weird (but delicious to me) sandwich by melting it over smoked trout on an italian roll with some coleslaw to balance out the heat of the wasabi.

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