# Let's cook up a Pot of Beans **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [January 28, 2024, 12:10pm UTC](https://boards.straightdope.com/t/lets-cook-up-a-pot-of-beans/996766 "2024-01-28T12:10:55Z")\ **Posts on this page:** 1\ **Showing post:** 37
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [January 29, 2024, 7:35pm UTC](https://boards.straightdope.com/t/lets-cook-up-a-pot-of-beans/996766/37 "2024-01-29T19:35:25Z")
> [@TriPolar](#): > > I think we had a thread about ham bullion once. This one? > [@Why can't I buy pork broth at the grocery store?](https://boards.straightdope.com/t/why-cant-i-buy-pork-broth-at-the-grocery-store/991027): > > I can’t find it, and I’ve looked. Neither canned pork stock broth nor pork boullion cubes are anywhere in sight. This is unfortunate, as substituting chicken broth will not do for the recipes I want to try it in. Don’t food companies make pork broth, or large grocers in California carry it? Has the stigmatization and demonization of pork as food gone so far that the broth got yanked from the shelves? It’s got to be one of those three things, I guess, but why? --- _[View the full topic](https://boards.straightdope.com/t/lets-cook-up-a-pot-of-beans/996766)._