# Let's have salmon!

**URL:** <https://boards.straightdope.com/t/lets-have-salmon/955954>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 13, 2021, 1:01am UTC](https://boards.straightdope.com/t/lets-have-salmon/955954 "2021-12-13T01:01:22Z")\
**Posts on this page:** 1\
**Showing post:** 6

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**Author:** ![MrDibble](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mrdibble/32/114_2.png) [@MrDibble](https://boards.straightdope.com/u/MrDibble)\
**Post date:** [December 13, 2021, 10:34am UTC](https://boards.straightdope.com/t/lets-have-salmon/955954/6 "2021-12-13T10:34:47Z")

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Salmon on fennel en pappilote

Thinly slice fennel bulb, make sealed parchment paper parcels of fish on fennel slices topped with slices of lemon, chopped fennel frond, and capers. Add some dry white wine and a drizzle of olive oil. Bake at 180° for 15-20 minutes.

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