# Let's talk about CHEESE! **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [July 9, 2024, 11:45am UTC](https://boards.straightdope.com/t/lets-talk-about-cheese/1003941 "2024-07-09T11:45:03Z")\ **Posts on this page:** 1\ **Showing post:** 35
**Author:** ![susan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/susan/32/17537_2.png) [@susan](https://boards.straightdope.com/u/susan)\ **Post date:** [July 11, 2024, 8:45pm UTC](https://boards.straightdope.com/t/lets-talk-about-cheese/1003941/35 "2024-07-11T20:45:38Z")
> [@Llama\_Llogophile](#): > > > [@susan](#): > > > > Gjetost > > No (never even heard of it). > [@I finally get to try all goat milk gjetost from ski queen (packaged in the blue cube)](https://boards.straightdope.com/t/i-finally-get-to-try-all-goat-milk-gjetost-from-ski-queen-packaged-in-the-blue-cube/1001398): > > I’ve loved me some gjetost goat/cow milk blend for well over a decade or so now, the stuff in the red cube. I adore that creamy/caramel/salty/sweet flavor and that tingly oral sensation you get as the thin slices melt in your mouth. It’s pretty regularly available at a few local grocery stores, and is a staple in the cheese drawer. It’s just so different and so good! Made from whey which is boiled down until caramelized then has cream stirred into it, it is more unusual than any other food la… --- _[View the full topic](https://boards.straightdope.com/t/lets-talk-about-cheese/1003941)._