# Let's talk all things Jamaican-Jerk style: recipes, techniques, etc **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [June 30, 2020, 3:10pm UTC](https://boards.straightdope.com/t/lets-talk-all-things-jamaican-jerk-style-recipes-techniques-etc/913797 "2020-06-30T15:10:24Z")\ **Posts on this page:** 1\ **Showing post:** 2
**Author:** ![Little\_Nemo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/little_nemo/32/3120_2.png) [@Little\_Nemo](https://boards.straightdope.com/u/Little_Nemo)\ **Post date:** [June 30, 2020, 3:51pm UTC](https://boards.straightdope.com/t/lets-talk-all-things-jamaican-jerk-style-recipes-techniques-etc/913797/2 "2020-06-30T15:51:19Z")
Jamaican Shepherd’s Pie 4-6 Servings 1-1/2 pound lean ground beef 1 medium onion, chopped 1 8 oz can mushrooms 1 11 oz can corn niblets (drained) 1/2 cup Jerk Sauce 4 cups mashed potatoes 1/2 cup shredded Cheddar cheese Salt & pepper to taste Vegetable cooking spray Spray a large skillet with cooking spray. Brown meat together with onions. Drain. Stir in Jerk Sauce, mushrooms, drained corn, salt & pepper. Cook 2-3 minutes. Spoon meat mixture into 9 x 12 oven proof dish. Top with mashed potato. Sprinkle with cheese. Bake at 375° for 20 minutes, until cheese has melted. --- _[View the full topic](https://boards.straightdope.com/t/lets-talk-all-things-jamaican-jerk-style-recipes-techniques-etc/913797)._