# Limberger Cheese

**URL:** <https://boards.straightdope.com/t/limberger-cheese/634237>\
**Category:** Cafe Society\
**Created:** [September 9, 2012, 9:37pm UTC](https://boards.straightdope.com/t/limberger-cheese/634237 "2012-09-09T21:37:51Z")\
**Posts on this page:** 4\
**Page:** 2

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**Author:** ![Acsenray](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/acsenray/32/4519_2.png) [@Acsenray](https://boards.straightdope.com/u/Acsenray)\
**Post date:** [September 10, 2012, 4:41pm UTC](https://boards.straightdope.com/t/limberger-cheese/634237/21 "2012-09-10T16:41:29Z")

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Epoisses are also good, though. Wouldn’t kick either one out of bed.

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**Author:** ![Qadgop\_the\_Mercotan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/qadgop_the_mercotan/32/83_2.png) [@Qadgop\_the\_Mercotan](https://boards.straightdope.com/u/Qadgop_the_Mercotan)\
**Post date:** [September 10, 2012, 4:51pm UTC](https://boards.straightdope.com/t/limberger-cheese/634237/22 "2012-09-10T16:51:01Z")

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> [@Acsenray](#):
>
> Epoisses are also good, though. Wouldn’t kick either one out of bed.

A good epoisse is good. Get one that’s gone over, and the ammonia smell can get it kicked out of my bed pretty quick.

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**Author:** ![Old\_Red](https://avatars.discourse-cdn.com/v4/letter/o/7feea3/32.png) [@Old\_Red](https://boards.straightdope.com/u/Old_Red)\
**Post date:** [September 10, 2012, 9:22pm UTC](https://boards.straightdope.com/t/limberger-cheese/634237/23 "2012-09-10T21:22:12Z")

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> [@Bricker](#):
>
> Yes, it smells bad.
> 
> But it tastes sublime.
> 
> Limberger cheese on dark rye with mustard and onions… yum.

And your breath can floor an Ox from 20 paces!

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**Author:** ![Acsenray](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/acsenray/32/4519_2.png) [@Acsenray](https://boards.straightdope.com/u/Acsenray)\
**Post date:** [September 10, 2012, 9:32pm UTC](https://boards.straightdope.com/t/limberger-cheese/634237/24 "2012-09-10T21:32:05Z")

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> [@Bricker](#):
>
> Limberger cheese on dark rye with mustard and onions… yum.

Hmm … I need to get to the grocery.

Would you put liverwurst on that sandwich?

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