# lindsaybluth, please provide a cite

**URL:** <https://boards.straightdope.com/t/lindsaybluth-please-provide-a-cite/576575>\
**Category:** The BBQ Pit\
**Created:** [March 30, 2011, 11:12pm UTC](https://boards.straightdope.com/t/lindsaybluth-please-provide-a-cite/576575 "2011-03-30T23:12:15Z")\
**Posts on this page:** 1\
**Showing post:** 456

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**Author:** ![Erdosain](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/erdosain/32/7284_2.png) [@Erdosain](https://boards.straightdope.com/u/Erdosain)\
**Post date:** [April 6, 2011, 5:47am UTC](https://boards.straightdope.com/t/lindsaybluth-please-provide-a-cite/576575/456 "2011-04-06T05:47:51Z")

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Jiminy jillikers!

And, CMC, itemizing your colanders publicly is _very_ nouveau riche. You may as well keep the price tags on them too, to impress your dinner guests.

Personally, I just make the help cup their hands over the sink while I pour the water out of the pot. Once you’ve tasted authentically hand-strained, you’ll never go back. I swear all other pasta tastes metallic to me now.

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