# Liverwurst
**URL:** https://boards.straightdope.com/t/liverwurst/460515
**Category:** Cafe Society
**Created:** [August 19, 2008, 2:37am UTC](https://boards.straightdope.com/t/liverwurst/460515 "2008-08-19T02:37:33Z")
**Posts on this page:** 5
**Page:** 2
### Author:  [@TommyTutone](https://boards.straightdope.com/u/TommyTutone)
#### Post date: [August 20, 2008, 12:41pm UTC](https://boards.straightdope.com/t/liverwurst/460515/21 "2008-08-20T12:41:49Z")
Call me a heathen, but I do not like mustard with my liverwurst. Instead, a big leafy piece of lettuce, a thick slice of onion (but not TOO thick), a generous hunk of meat, and a thin spread of margerine, to make the rich pate even richer.
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### Author:  [@Sigmagirl](https://boards.straightdope.com/u/Sigmagirl)
#### Post date: [August 20, 2008, 1:14pm UTC](https://boards.straightdope.com/t/liverwurst/460515/22 "2008-08-20T13:14:07Z")
Gulden’s Spicy Brown is the mustard you want. And make that baby Swiss.
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### Author:  [@Litoris](https://boards.straightdope.com/u/Litoris)
#### Post date: [August 20, 2008, 2:23pm UTC](https://boards.straightdope.com/t/liverwurst/460515/23 "2008-08-20T14:23:55Z")
[QUOTE=Sigmagirl]
Gulden’s Spicy Brown is the mustard you want. And make that baby Swiss.
[/QUOTE]
Baby Swiss is an abomination unto the gods of cheese. It tastes like milk. There’s no flavour, no character, just milk.
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### Author:  [@Mr.Moto](https://boards.straightdope.com/u/Mr.Moto)
#### Post date: [August 20, 2008, 3:02pm UTC](https://boards.straightdope.com/t/liverwurst/460515/24 "2008-08-20T15:02:52Z")
[QUOTE=Scylla]
I live in central PA. We have lots of Amish types. While I have a lot of bad things to say about the Pennsylvania dutch, they make nice pretzels and a helluva german potato salad.
There’s an Amish butcher shop next door to where I work.
[/QUOTE]
That’s another thing I miss about living in Pennsylvania - they have a much better selection of luncheon meats and sausage there than in most parts of the country.
I was always partial to Lebanon bologna and garlic bologna.
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### Author:  [@wolfman](https://boards.straightdope.com/u/wolfman)
#### Post date: [August 20, 2008, 8:12pm UTC](https://boards.straightdope.com/t/liverwurst/460515/25 "2008-08-20T20:12:46Z")
> [@](#):
>
> Beat that sandwich, bastards!
😉
I threw down the gauntlet of pinacle sandwichdom years ago:
> **[Well, I'm gonna pay for this in heartburn...](https://boards.straightdope.com/sdmb/showthread.php?t=371446)**
>
> (let’s try this again) but damn it’s good. 🙂 Friday dinner at Casa de wolfman: Hot good Italian sausage, green peppers, onions, serrano’s and garlic, fried in way too much Olive Oil dumped on a huge sourdough roll, and covered with melty...
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