# Looking for a celebratory dessert for people with food allergies

**URL:** <https://boards.straightdope.com/t/looking-for-a-celebratory-dessert-for-people-with-food-allergies/992873>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [November 9, 2023, 5:08pm UTC](https://boards.straightdope.com/t/looking-for-a-celebratory-dessert-for-people-with-food-allergies/992873 "2023-11-09T17:08:14Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![JaneDoe42](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/janedoe42/32/14104_2.png) [@JaneDoe42](https://boards.straightdope.com/u/JaneDoe42)\
**Post date:** [November 10, 2023, 3:25am UTC](https://boards.straightdope.com/t/looking-for-a-celebratory-dessert-for-people-with-food-allergies/992873/21 "2023-11-10T03:25:46Z")

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That looks like something that would be served with mimosa’s at a bridal shower.

> [@carnut](#):
>
> I have made vegan chocolate mousse using only coconut cream and high grade cocoa powder. Mind you, the calorie count is through the roof.

Just because it’s vegan doesn’t mean it’s healthy. I used to make and sell vegan cheese. A two ounce serving was a week’s worth of sodium and I stopped trying to put a calorie count on the label because the end users didn’t want to know it.

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