# Mac and Cheese

**URL:** <https://boards.straightdope.com/t/mac-and-cheese/998019>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [February 24, 2024, 12:10pm UTC](https://boards.straightdope.com/t/mac-and-cheese/998019 "2024-02-24T12:10:33Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![CairoCarol](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cairocarol/32/3825_2.png) [@CairoCarol](https://boards.straightdope.com/u/CairoCarol)\
**Post date:** [February 25, 2024, 5:10pm UTC](https://boards.straightdope.com/t/mac-and-cheese/998019/21 "2024-02-25T17:10:10Z")

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I’m agnostic on the crusty-versus creamy. I like both about equally well, but I can understand having a strong preference for one or the other. I might have to try that Alton Brown recipe that @Left_Hand_of_Dorkness linked.

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