# Man oh man do I love twice baked potatos...

**URL:** <https://boards.straightdope.com/t/man-oh-man-do-i-love-twice-baked-potatos/254932>\
**Category:** In My Humble Opinion\
**Created:** [July 13, 2004, 6:13pm UTC](https://boards.straightdope.com/t/man-oh-man-do-i-love-twice-baked-potatos/254932 "2004-07-13T18:13:20Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Mtgman](https://avatars.discourse-cdn.com/v4/letter/m/b5a626/32.png) [@Mtgman](https://boards.straightdope.com/u/Mtgman)\
**Post date:** [July 14, 2004, 7:17pm UTC](https://boards.straightdope.com/t/man-oh-man-do-i-love-twice-baked-potatos/254932/21 "2004-07-14T19:17:35Z")

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The Italian herb twice-baked potato. Instead of cheddar cheese, bacon, sour cream and such, use garlic, romano, parmesean, oregano, basil, all your favorite Italian spices and then moisten with butter, a dash of milk, and a little bit of mozarella cheese. Top with more oregano, basil, parsley, etc. before the second baking but after the shell is re-filled.

It is an interesting departure from the traditional recipes for twice-baked potato.

Enjoy,  
Steven

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