# Margarita time

**URL:** <https://boards.straightdope.com/t/margarita-time/609842>\
**Category:** Cafe Society\
**Created:** [January 17, 2012, 11:27pm UTC](https://boards.straightdope.com/t/margarita-time/609842 "2012-01-17T23:27:03Z")\
**Posts on this page:** 6\
**Page:** 2

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**Author:** ![standingwave](https://avatars.discourse-cdn.com/v4/letter/s/9de0a6/32.png) [@standingwave](https://boards.straightdope.com/u/standingwave)\
**Post date:** [January 22, 2012, 5:56am UTC](https://boards.straightdope.com/t/margarita-time/609842/21 "2012-01-22T05:56:53Z")

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Our recipe for rafting trips:

2 fifths tequila  
1 pint triple sec  
1 pint fresh lime juice  
1 pint lemon juice  
1 pint simple syrup  
1 stainless steel gallon jug

Freezer overnight then serve over ice. Serves 2-12. 😃

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**Author:** ![VOW](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/vow/32/3043_2.png) [@VOW](https://boards.straightdope.com/u/VOW)\
**Post date:** [January 22, 2012, 8:43pm UTC](https://boards.straightdope.com/t/margarita-time/609842/22 "2012-01-22T20:43:06Z")

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Give me one of those sissy, strawberry slushie-type margaritas.

Actually, I’ll start with two. And completely ignore the faces I make from the “ice cream” headache.  
~VOW

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**Author:** ![Balance](https://avatars.discourse-cdn.com/v4/letter/b/ccd318/32.png) [@Balance](https://boards.straightdope.com/u/Balance)\
**Post date:** [January 22, 2012, 10:21pm UTC](https://boards.straightdope.com/t/margarita-time/609842/23 "2012-01-22T22:21:46Z")

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No one has even mentioned honey? Tcha. Start with a shot of room temperature tequila and dissolve the honey into it, _then_ mix it with the chilled lime juice and Curaçao and pour over ice.

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**Author:** ![VOW](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/vow/32/3043_2.png) [@VOW](https://boards.straightdope.com/u/VOW)\
**Post date:** [January 22, 2012, 11:41pm UTC](https://boards.straightdope.com/t/margarita-time/609842/24 "2012-01-22T23:41:43Z")

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> [@Balance](#):
>
> No one has even mentioned honey? Tcha. Start with a shot of room temperature tequila and dissolve the honey into it, _then_ mix it with the chilled lime juice and Curaçao and pour over ice.

Seems like agave syrup would be the liquid sweetener of choice with tequila!  
~VOW

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**Author:** ![Balance](https://avatars.discourse-cdn.com/v4/letter/b/ccd318/32.png) [@Balance](https://boards.straightdope.com/u/Balance)\
**Post date:** [January 22, 2012, 11:54pm UTC](https://boards.straightdope.com/t/margarita-time/609842/25 "2012-01-22T23:54:02Z")

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> [@VOW](#):
>
> Seems like agave syrup would be the liquid sweetener of choice with tequila!

You would think so, but it wasn’t readily available when I started making them this way, and I developed a taste for honey instead. I find the honey flavor makes a subtle difference in the finished drink. Of course, I’ve also made quick-and-dirty margaritas with the lime juice cut with Sprite. Subtlety is not necessarily a relevant factor in margaritas.

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**Author:** ![Morbo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/morbo/32/389_2.png) [@Morbo](https://boards.straightdope.com/u/Morbo)\
**Post date:** [January 23, 2012, 8:21pm UTC](https://boards.straightdope.com/t/margarita-time/609842/26 "2012-01-23T20:21:55Z")

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> [@twickster](#):
>
> Warning given for personal insults. You’ve been around long enough to know that that’s way over the line in CS.
> 
> **twickster** , Cafe Society moderator

Completely over the line, and I apologize. I have no idea what the hell was going through my mind.

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