Marijuana in Food - Why Is It Always Brownies?

[Mighty_Girl]

The Straight Dope about brownies.

[NajaNivea]

@Mighty_Girl

The Straight Dope about brownies.

Straight Dope about straight-dope brownies?

[maladroit]

I thought everyone knew for savory dishes you use magic mushrooms - pizza, any pasta etc

[freekalette]

@maladroit

I thought everyone knew for savory dishes you use magic mushrooms - pizza, any pasta etc

…says the dude who posted at 4:20. You’re obviously high and don’t know what you’re talking about.

d&r

[devilsknew]

@TWDuke

My point, such as it was, was that using chopped or ground cannabis in food is not only possible but commonly practiced. Some of the previous posters stated or seemed to imply that it wasn’t, although the Toklas recipe is one example of it being done.

No doubt if if I were merely a consumer of said foodstuffs I would be eager to try the infused-butter method. But if this were a DYI affair, I would be more than content to stir some clippings into the Duncan-Hines. Hypothetically speaking, of course.

I’m so hungry right now.

I think the common practice that I’ve seen for some of these recipes is to butter or oil activate the marijuana at a low and steady sautee/bubble and leave in and utilize the greenage, wasting nothing. The better way to do the duncan hines, would be to add the clippings to the measured oil required for the cake or brownie recipe in a saucepan ahead of time, low sautee for several minutes, let it cool, and then add the whole thing to the rest of the batter ingredients. Or at least thats how I saw it done in a High Times I once perused. Never tried it myself.

[Larry_Mudd]

@devilsknew

I think the common practice that I’ve seen for some of these recipes is to butter or oil activate the marijuana at a low and steady sautee/bubble and leave in and utilize the greenage, wasting nothing.

The principle behind using ghee is that THC is readily soluble in fat, but nearly entirely insoluble in water. At the end of the process of making ghee, virtually all of the desirable qualities of the herb are in the purified butter – crude solids and an aqueous solution are discarded waste material, having nothing of significant value in them, and much that is undesirable for cooking or baking.

ie; if you take the time to make the ghee - you could then make one batch of cookies with the ghee, which would taste yummy and give you a nice buzz, and make another batch using the leftover solids, which would taste like ass and have absoultely no buzz. It works sorta like the transporter malfunction in the original Star Trek. Okay, more like the one in Red Dwarf.

[dangermom]

Here’s a related local storyabout pot-laced food–a guy cooked it into a cake and then served it to an unknowing group of people. In case anyone cares.

[WhyNot]

@dangermom

Here’s a related local storyabout pot-laced food–a guy cooked it into a cake and then served it to an unknowing group of people. In case anyone cares.

I bet I know one group of people who care! What a jerk.

[dangermom]

Oh, they sure care all right–if you read the article, you saw that one woman ended up in the ER for a severe allergic reaction.