Er… wouldn’t raw salmon and mackerel, such as found in sashimi and sushi, also have vitamin D? Or is it that docs usually recommend cooking fish prior to eating it?
Seasonal affective disorder–I don’t know if this is the symptom–may suffer from not having enough light. An effective treatment is light therapy. Trips to the tanning booth are a fine, and more efficient (?) than buying all sorts of full-spectrum lights. I always assumed it was to pack-in-the-D’s.
Perhaps it’s a circadian thing and not a vitamin D thing. In fact, I now think it is. If so, ignore this post.
Vitamin D doesn’t seem to be involved. At present, best evidence points to serotonin, a neurotransmitter that doesn’t really depend directly on vitamin D for anything.
Thank you very much. And thanks for the heads-up on the website.
I guess i’ll have to knock off turkey at thanksgiving, what with all that tryptophan. (Although I don’t think the amount of tryptophan in turkey is proportionately higher than other poultry. Although it gets blamed incorrectly for other nonsense, I might as well my depression on it.)