# Mexican-American ettiquette

**URL:** <https://boards.straightdope.com/t/mexican-american-ettiquette/638609>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [October 23, 2012, 9:37am UTC](https://boards.straightdope.com/t/mexican-american-ettiquette/638609 "2012-10-23T09:37:47Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![wonky](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wonky/32/393_2.png) [@wonky](https://boards.straightdope.com/u/wonky)\
**Post date:** [October 24, 2012, 6:51am UTC](https://boards.straightdope.com/t/mexican-american-ettiquette/638609/21 "2012-10-24T06:51:55Z")

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Since you’ve already admitted the original idea may not be the best one, I’ll give you a great recipe: [Pork Chile Verde Enchiladas](http://www.epicurious.com/recipes/food/views/Pork-Chili-Verde-Enchiladas-103134). The first time I made it, I regretted not having enough sauce, so I made it again with double the sauce. Don’t double the tomatillos.

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