A Plum and Nectarine Pie doesn’t need peeled.
Crust
1 1/2 cups of all purpose flour
1/4-1/2 cup vegetable shortening
1/2 teaspoon salt
2-3 Tablespoons sugar
1/2 to 1 cup of ice water … drizzle as needed to make mass.
Mix all dry ingredients, fork in the shortening to a crumbly consistency, drizzle in water to make a workable dough. Knead slightly, work into a mass, roll a top and bottom round. Place bottom into a deep dish pie pan, reserve top for after filling.
Pie Filling
4 nectarines pitted and pared
6 plums pitted and pared
3/4 cup sugar
1/4 cup dark brown sugar
2-3 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon of salt
1 to 2 tablespoon flour depending on juicieness
1/2 stick of butter to dot the filling
Combine the dressed/unpeeled nectarines and plums with the sugar, spices, and flour in a bowl, mix well… Pour into the pie crust, dot the filling with butter, lay in the top crust… cut vents in the pie, brush with milk and sprinkle with granulated sugar.
Bake at 350F for an Hour more or less. Till well browned and bubbly.