# Mustard on Chocolate Chip Cookies

**URL:** <https://boards.straightdope.com/t/mustard-on-chocolate-chip-cookies/915087>\
**Category:** Cafe Society\
**Created:** [July 12, 2020, 3:41am UTC](https://boards.straightdope.com/t/mustard-on-chocolate-chip-cookies/915087 "2020-07-12T03:41:04Z")\
**Posts on this page:** 1\
**Showing post:** 7

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**Author:** ![beowulff](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beowulff/32/542_2.png) [@beowulff](https://boards.straightdope.com/u/beowulff)\
**Post date:** [July 12, 2020, 3:36pm UTC](https://boards.straightdope.com/t/mustard-on-chocolate-chip-cookies/915087/7 "2020-07-12T15:36:44Z")

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Here’s something I posted 12 years ago:

> [@How can someone be a bad cook?](https://boards.straightdope.com/t/how-can-someone-be-a-bad-cook/458222/55):
>
> I have a friend who is the Mozart of food. She has “perfect taste” analogous to “perfect pitch.” I’ve seen her come into my kitchen and fix a delicious meal with nothing but crackers, a few bottles of sauce on the shelf and some ancient veggies in the fridge. I think she has whatever it takes to be a really good cook - a fundamental and thorough understanding of what flavors and textures work well together, plus a basic understanding of cooking itself. One time, we were at Denny’s (a chain of m…

The entire thread is worth a read.

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