# My husband brought home 4 dozen eggs. Now what? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [December 22, 2023, 6:05pm UTC](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998 "2023-12-22T18:05:12Z")\ **Posts on this page:** 5\ **Page:** 8
**Author:** ![Biggirl](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/biggirl/32/3294_2.png) [@Biggirl](https://boards.straightdope.com/u/Biggirl)\ **Post date:** [January 15, 2024, 7:21pm UTC](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998/141 "2024-01-15T19:21:49Z")
Thanks all. Except for you, burpo. You are not the boss of me! You can! What I love about ramen bowls, at least the way I make them, is that they are the charcuterie boards of soup and you can go as hard or as easy as you like. Like, you don’t _have_ to marinate the eggs. You don’t _have_ to marinate and braise pork belly. You don’t _have_ to spend days on the broth. This broth, for instance, is made from a pork stock my son made out of a pernil (pork) bone (I also tossed in a leaf of kombu in it cuz I have some) with soy, mirin and sesame oil tossed in at the end. Or even super, duper easy and just use ramen seasoning packets. Boil an egg as soft or as hard as you want. Any type of mushroom that you like. Or no mushrooms at all. I once didn’t know what to do with Steak-Ums (long story) so I browned them and tossed them in. And now I want to make a thread of things to put in a ramen bowl. ---
**Author:** ![Whack-a-Mole](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/whack-a-mole/32/141_2.png) [@Whack-a-Mole](https://boards.straightdope.com/u/Whack-a-Mole)\ **Post date:** [January 15, 2024, 7:38pm UTC](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998/142 "2024-01-15T19:38:36Z")
You also seem to have a knack for food arrangement and photography. ---
**Author:** ![Biggirl](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/biggirl/32/3294_2.png) [@Biggirl](https://boards.straightdope.com/u/Biggirl)\ **Post date:** [January 15, 2024, 7:43pm UTC](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998/143 "2024-01-15T19:43:29Z")
Every now and again I call my hubby over to take a look at what a good picture the food took. The ramen was one of those times. The shakshuka definitely was not. ---
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [January 15, 2024, 8:13pm UTC](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998/144 "2024-01-15T20:13:58Z")
> [@Biggirl](#): > > And now I want to make a thread of things to put in a ramen bowl. -cough- > [@Question(s) About Ramen](https://boards.straightdope.com/t/question-s-about-ramen/976358/19): > > A couple of threads we’ve done on Ramen itself or toppings: Personally, I’ve had good ramen at a specialty shop, and poor ramen at a specialty shop (which thankfully closed, they did NOT have the organizational skills to make it work), but when it’s good, its far beyond what most people would ever make at home even with a ton of effort. In general though, I’ll buy mid-range instant Ramen (Shin) and use the legumes package and the noodles, and do the rest myself. I’ll generally go with a mi… Which links two other threads, one of which includes yet another lovely image by yourself! > [@The Ramen Noodle Thread](https://boards.straightdope.com/t/the-ramen-noodle-thread/968201/10): > > I have discovered ramen bowls. They are the bare canvas onto which you can create a dish only limited by your imagination. I’ve made 3 different bowls so far. This was my Shoyu Ramen bowl. Next on my ramen bowl bucket list is miso ramen. Things I have put in them: menma bamboo shoots (these things are addictive! We all started snacking on them right out of the frying pan), soy eggs, poached eggs (pictured), different sous’d then seared meats (pictured is pork loin), mushrooms. . . just pretty … ---
**Author:** ![Biggirl](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/biggirl/32/3294_2.png) [@Biggirl](https://boards.straightdope.com/u/Biggirl)\ **Post date:** [January 15, 2024, 8:20pm UTC](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998/145 "2024-01-15T20:20:09Z")
When I get a good idea it remains a good idea forever! [Previous page](https://boards.straightdope.com/t/my-husband-brought-home-4-dozen-eggs-now-what/994998.md?page=7)