# need a new recipe/ suggestions
**URL:** https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393
**Category:** Cafe Society
**Created:** [October 21, 2011, 8:38pm UTC](https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393 "2011-10-21T20:38:28Z")
**Posts on this page:** 5
**Page:** 1
### Author:  [@brujaja](https://boards.straightdope.com/u/brujaja)
#### Post date: [October 21, 2011, 8:38pm UTC](https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393/1 "2011-10-21T20:38:28Z")
Hi,
I have these thincut miniature steaks - they’re only about a half-inch thick. They dry out easily when cooked.
I’m wondering if somebody knows an innovative way to cook them, maybe with moisture, so they come out tender and tasty? I’m going to be serving them with artichokes.
Thanks!
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### Author:  [@silenus](https://boards.straightdope.com/u/silenus)
#### Post date: [October 21, 2011, 8:41pm UTC](https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393/2 "2011-10-21T20:41:31Z")
Braise them in red wine and garlic. Maybe add a touch of beef broth to the liquid.
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### Author:  [@brujaja](https://boards.straightdope.com/u/brujaja)
#### Post date: [October 21, 2011, 9:01pm UTC](https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393/3 "2011-10-21T21:01:17Z")
Okay! That sounds really good! Is this the kind of thing where it’s the longer, the better?
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### Author:  [@silenus](https://boards.straightdope.com/u/silenus)
#### Post date: [October 21, 2011, 9:21pm UTC](https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393/4 "2011-10-21T21:21:00Z")
Generally, yes. Toss in a few onions if you like, and maybe some parsley on the finish.
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### Author:  [@brujaja](https://boards.straightdope.com/u/brujaja)
#### Post date: [October 21, 2011, 9:25pm UTC](https://boards.straightdope.com/t/need-a-new-recipe-suggestions/600393/5 "2011-10-21T21:25:30Z")
Thank you, that’s just the kind of thing I had in mind. 😉