Thanks to all of you - so much!! I’m thinking we’ll go with:
We’re going to do the hard boiled egg thing - he was just complaining last night about when we’re going to do the eggs - I told him to SLOW DOWN since Easter is three weeks away. :rolleyes:
Tentative menu:
Roasted Ham
Kielbasa and Sauerkraut
Pierogies - 3 different kinds
The stuffed cabbage rolls (Galumpkis)
Pickled Beets/Horseradish salad thing
Rye Bread
Definitely little butter lambs!! (I’m so psyched about the little butter lambs!!! Squee for little butter lambs!!!)
I may also do the sauteed cabbage Mr.Moto mentioned or maybe sweet and sour cabbage - I’ll see.
Some other non ethnic stuff that I’ll figure out when I get to the store - we have to have some “normal” food since not everyone is into Polish Food.
Soup is out - he says they aren’t “soup” people. I asked him just what a “soup person” was and what one looked like - as you can imagine, the conversation deteriorated from there. 
Deserts are going to be what everyone suggested - I have a wonderful polish deli and bakery in Lake Zurich a friend just told me about after I told her what I was being asked to do ( :eek: ) - so they get to take a real load off me by doing all the yummy desserts! And that’s where I’ll get the kielbasa too, I think.
