# Needed: black and white foods
**URL:** https://boards.straightdope.com/t/needed-black-and-white-foods/563362
**Category:** Cafe Society
**Created:** [December 8, 2010, 1:29am UTC](https://boards.straightdope.com/t/needed-black-and-white-foods/563362 "2010-12-08T01:29:15Z")
**Posts on this page:** 2
**Page:** 2
### Author:  [@purplehorseshoe](https://boards.straightdope.com/u/purplehorseshoe)
#### Post date: [December 8, 2010, 11:05pm UTC](https://boards.straightdope.com/t/needed-black-and-white-foods/563362/21 "2010-12-08T23:05:22Z")
I assume you’ll be serving [drinks](http://www.blavod.com/)?
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### Author:  [@NeverWinter](https://boards.straightdope.com/u/NeverWinter)
#### Post date: [December 8, 2010, 11:58pm UTC](https://boards.straightdope.com/t/needed-black-and-white-foods/563362/22 "2010-12-08T23:58:40Z")
How about Dinuguan?
> **[Dinuguan](https://en.wikipedia.org/wiki/Dinuguan)**
>
> Dinuguan (Tagalog pronunciation: \[dɪnʊgʊˈʔan\]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.
> The most popular term dinuguan and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translatio...
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