# Needing sausage recipes

**URL:** <https://boards.straightdope.com/t/needing-sausage-recipes/930550>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [January 14, 2021, 9:05pm UTC](https://boards.straightdope.com/t/needing-sausage-recipes/930550 "2021-01-14T21:05:23Z")\
**Posts on this page:** 2\
**Page:** 1

<div class="post-metadata">

**Author:** ![Saint\_Cad](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/saint_cad/32/18907_2.png) [@Saint\_Cad](https://boards.straightdope.com/u/Saint_Cad)\
**Post date:** [January 14, 2021, 9:05pm UTC](https://boards.straightdope.com/t/needing-sausage-recipes/930550/1 "2021-01-14T21:05:23Z")

</div>

I got a meat grinder for Christmas and want to start making sausage. I know I can go on the internet but that is hit or miss and the Dope has never let me down. I’m thinking country breakfast sausage, italian sausage, brats etc. I also have access to a smoker so polish sausage and other smoked sausages. Maybe salami and other dried sausages too. I’m a carnivore so if you have other ideas like venison sausage with juniper berries I’d appreciate.

I know this is wide open but that is what I’m looking for. Anything and everything.

---

<div class="post-metadata">

**Author:** ![tofor](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tofor/32/13727_2.png) [@tofor](https://boards.straightdope.com/u/tofor)\
**Post date:** [January 15, 2021, 11:46am UTC](https://boards.straightdope.com/t/needing-sausage-recipes/930550/2 "2021-01-15T11:46:55Z")

</div>

Not a recipe, but a hint. While you’re mixing up the sausage, keep a hot pan ready. Then you can cook a small spoonful and taste it safely to see if it’s to your tastes.