# New recipes that have wowed you

**URL:** <https://boards.straightdope.com/t/new-recipes-that-have-wowed-you/817958>\
**Category:** Cafe Society\
**Created:** [July 15, 2018, 6:51pm UTC](https://boards.straightdope.com/t/new-recipes-that-have-wowed-you/817958 "2018-07-15T18:51:09Z")\
**Posts on this page:** 1\
**Page:** 3

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**Author:** ![Haunted\_Pasta](https://avatars.discourse-cdn.com/v4/letter/h/94ad74/32.png) [@Haunted\_Pasta](https://boards.straightdope.com/u/Haunted_Pasta)\
**Post date:** [July 17, 2018, 5:53pm UTC](https://boards.straightdope.com/t/new-recipes-that-have-wowed-you/817958/41 "2018-07-17T17:53:11Z")

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> [@Patx2](#):
>
> That sounds really good and I’ve wanted a decent recipe for Brussels sprouts. We like cauliflower so I’ll definitely give this a try.

What’s awesome about roasted cauliflower (and I say this as someone who doesn’t even like it raw) is that its flavor is pleasant (the cauliflower caramelizes) but subtle enough that almost any stronger flavor that you like can be the dominant flavor in the finished dish. So, yeah, parmesan + a spice mix sounds great and you should try it. (I definitely will.) But what else do you like? Minced garlic and herbs (our usual)? Chili powder? Italian dressing? Buffalo wing flavoring? Lots of possibilities.

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