# Next new recipe you're dying to try. **URL:** \ **Category:** Cafe Society\ **Created:** [April 24, 2018, 4:54pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048 "2018-04-24T16:54:07Z")\ **Posts on this page:** 6\ **Page:** 1
**Author:** ![QuickSilver](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/quicksilver/32/7832_2.png) [@QuickSilver](https://boards.straightdope.com/u/QuickSilver)\ **Post date:** [April 24, 2018, 4:54pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048/1 "2018-04-24T16:54:07Z")
Heard this one on NPR the other day and I can’t think of anything else (new to me) I’d rather make next. The base: - cup of thick greek style yogurt - minced or grated garlic (clove or two) - finely chopped fresh dill - salt flakes Combine and let stand. The protein: - soft poached egg, or two, per serving. Timing is everything so make sure it’s still hot. The sauce: - half stick of butter - couple of glugs of olive oil - Turkish Aleppo pepper, tbl or so Heat butter and oil, add dried Aleppo and allow time to infuse oil until it’s bright orange. Conveyance: - grill or toast some bread Direction: - Scoop yogurt sauce into bowls - add the poached egg(s) - sprinkle with salt flakes (smoked might be good!) - drizzle infused hot oil over eggs - dip/scoop/slather grilled bread and enjoy I think this calls for a glass of something cold and sparkling. So, what’s your next culinary first? ---
**Author:** ![araminty](https://avatars.discourse-cdn.com/v4/letter/a/b5e925/32.png) [@araminty](https://boards.straightdope.com/u/araminty)\ **Post date:** [April 24, 2018, 6:21pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048/2 "2018-04-24T18:21:52Z")
I’m making corned beef, nothing revolutionary there, but I’m trying a new method I read about somewhere: in the slow cooker, but with very little liquid, and the seasonings rubbed into the fat cap. I’m aiming for a rendered and crispy top. If it’s not crisp enough at dinnertime, I’ll chuck it under the broiler for a few mins. ---
**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\ **Post date:** [April 24, 2018, 6:31pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048/3 "2018-04-24T18:31:19Z")
Sous vide Brazilian style sweet dessert tamales. (Pamonha) Basically, canned corn, eggs, sugar, butter, Parmesan cheese, shredded coconut, and cornstarch are processed, then poured into a vacuum bag. Queso Blanco is added, then the bag is vacuumed. Sous vide cook for 90 minutes at 185 degrees Fahrenheit. ---
**Author:** ![ZipperJJ](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zipperjj/32/211_2.png) [@ZipperJJ](https://boards.straightdope.com/u/ZipperJJ)\ **Post date:** [April 24, 2018, 6:45pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048/4 "2018-04-24T18:45:13Z")
I’ve been out of the cooking game for a while now but I really want to dazzle myself and others with a [mirror glazed cake](https://sugargeekshow.com/recipe/mirror-cake-glaze-recipe/). Doesn’t it look fun?! ---
**Author:** ![Slash1972](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/slash1972/32/6461_2.png) [@Slash1972](https://boards.straightdope.com/u/Slash1972)\ **Post date:** [April 24, 2018, 6:56pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048/5 "2018-04-24T18:56:39Z")
> [@ZipperJJ](#): > > I’ve been out of the cooking game for a while now but I really want to dazzle myself and others with a [mirror glazed cake](https://sugargeekshow.com/recipe/mirror-cake-glaze-recipe/). Doesn’t it look fun?! This actually looks really cool! ---
**Author:** ![QuickSilver](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/quicksilver/32/7832_2.png) [@QuickSilver](https://boards.straightdope.com/u/QuickSilver)\ **Post date:** [April 24, 2018, 7:25pm UTC](https://boards.straightdope.com/t/next-new-recipe-youre-dying-to-try/813048/6 "2018-04-24T19:25:59Z")
> [@ZipperJJ](#): > > I’ve been out of the cooking game for a while now but I really want to dazzle myself and others with a [mirror glazed cake](https://sugargeekshow.com/recipe/mirror-cake-glaze-recipe/). Doesn’t it look fun?! Nice. I’d never want to cut into it. 🙂