# Non-beef meat burgers

**URL:** <https://boards.straightdope.com/t/non-beef-meat-burgers/994699>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 16, 2023, 7:09pm UTC](https://boards.straightdope.com/t/non-beef-meat-burgers/994699 "2023-12-16T19:09:42Z")\
**Posts on this page:** 1\
**Showing post:** 38

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**Author:** ![kenobi\_65](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kenobi_65/32/13178_2.png) [@kenobi\_65](https://boards.straightdope.com/u/kenobi_65)\
**Post date:** [December 16, 2023, 11:28pm UTC](https://boards.straightdope.com/t/non-beef-meat-burgers/994699/38 "2023-12-16T23:28:19Z")

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> [@Johnny\_L.A](#):
>
> **Pork.** I’ve never seen a ground pork burger.

There’s a variety of burger patty, a “brat burger” (“brat” pronounced to rhyme with “cot,” not “cat”) made from bratwurst sausage meat (which, in the U.S., is typically ground pork meat with seasonings)

Brat burgers are popular in Wisconsin, and can often be found at local restaurants and butcher shops. Johnsonville sells a frozen patty line, “[Grillers](https://johnsonville.com/product-lines/grillers-sausage-patties/),” which are bratwurst patties.

I have, for several years now, hoped to be able to meet up with @Qadgop_the_Mercotan for brat burgers up in Wisconsin. 😃

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