# Novel Condiments **URL:** \ **Category:** Cafe Society\ **Created:** [January 19, 2015, 5:47am UTC](https://boards.straightdope.com/t/novel-condiments/710261 "2015-01-19T05:47:39Z")\ **Posts on this page:** 11\ **Page:** 3
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [January 20, 2015, 12:32am UTC](https://boards.straightdope.com/t/novel-condiments/710261/41 "2015-01-20T00:32:50Z")
[Saffron alioli](http://www.epicurious.com/recipes/food/views/Saffron-Alioli-230773), a Spanish concoction, goes with almost anything: seafood, deli sandwiches, fries. We make a homemade cranberry chutney that has hazelnuts in it along with some other things. It’s great on a deli meat sandwich, with some mayo. In fact, most any kind of jam is good on a turkey sandwich. Mix mayo and store-bought curry powder for a good sandwich spread or to mix in with your chicken salad, or to use as a condiment for a piece of sauteed chicken. ---
**Author:** ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)\ **Post date:** [January 20, 2015, 1:27am UTC](https://boards.straightdope.com/t/novel-condiments/710261/42 "2015-01-20T01:27:30Z")
> [@](#): > > Novel Condiments Ketchup-22? mmm ---
**Author:** ![stui\_magpie](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/stui_magpie/32/11010_2.png) [@stui\_magpie](https://boards.straightdope.com/u/stui_magpie)\ **Post date:** [January 20, 2015, 1:30am UTC](https://boards.straightdope.com/t/novel-condiments/710261/43 "2015-01-20T01:30:15Z")
> [@Smapti](#): > > There is a time and a place for different kinds of mustard. Putting French’s on a steak would be sacrilegious, but putting English mustard on a hot dog would just be weird. Try it, seriously. Hot English mustard and sauerkraut is sensational on a bratwurst. ---
**Author:** ![IvoryTowerDenizen](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ivorytowerdenizen/32/17937_2.png) [@IvoryTowerDenizen](https://boards.straightdope.com/u/IvoryTowerDenizen)\ **Post date:** [January 20, 2015, 1:54am UTC](https://boards.straightdope.com/t/novel-condiments/710261/44 "2015-01-20T01:54:44Z")
> [@stui\_magpie](#): > > Try it, seriously. Hot English mustard and sauerkraut is sensational on a bratwurst. Bratwursts are more robust than a hot dog. Hot dogs don’t stand up as well to strong toppings (though I love sauerkraut on them!). ---
**Author:** ![davidm](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/davidm/32/225_2.png) [@davidm](https://boards.straightdope.com/u/davidm)\ **Post date:** [January 20, 2015, 2:21am UTC](https://boards.straightdope.com/t/novel-condiments/710261/45 "2015-01-20T02:21:15Z")
> [@Smapti](#): > > There is a time and a place for different kinds of mustard. Putting French’s on a steak would be sacrilegious, but putting English mustard on a hot dog would just be weird. Putting _any_ kind of mustard on a steak would be sacrilegious. I think it’s actually against the law in many places. ---
**Author:** ![Rick\_Kitchen](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rick_kitchen/32/522_2.png) [@Rick\_Kitchen](https://boards.straightdope.com/u/Rick_Kitchen)\ **Post date:** [January 20, 2015, 2:23am UTC](https://boards.straightdope.com/t/novel-condiments/710261/46 "2015-01-20T02:23:04Z")
> [@davidm](#): > > Putting _any_ kind of mustard on a steak would be sacrilegious. I think it’s actually against the law in many places. If it isn’t, it should be. ---
**Author:** ![Cub\_Mistress](https://avatars.discourse-cdn.com/v4/letter/c/ea666f/32.png) [@Cub\_Mistress](https://boards.straightdope.com/u/Cub_Mistress)\ **Post date:** [January 20, 2015, 3:01am UTC](https://boards.straightdope.com/t/novel-condiments/710261/47 "2015-01-20T03:01:37Z")
tzatziki sauce on a turkey or roast beef sandwich is really good! I also like it as a dip for chips or cracker, and on a plain hamburger. never tried it for fries, but I will experiment next time I get a chance. Hummus also makes a fine addition to a sandwich. ---
**Author:** ![zoid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zoid/32/336_2.png) [@zoid](https://boards.straightdope.com/u/zoid)\ **Post date:** [January 20, 2015, 4:19am UTC](https://boards.straightdope.com/t/novel-condiments/710261/48 "2015-01-20T04:19:08Z")
If you all are so damn smart find me some HP Curry sauce. ---
**Author:** ![davidm](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/davidm/32/225_2.png) [@davidm](https://boards.straightdope.com/u/davidm)\ **Post date:** [January 20, 2015, 4:31am UTC](https://boards.straightdope.com/t/novel-condiments/710261/49 "2015-01-20T04:31:07Z")
> [@zoid](#): > > If you all are so damn smart find me some HP Curry sauce. Lots of Google results, but they all lead to dead ends. ---
**Author:** ![danhanegan](https://avatars.discourse-cdn.com/v4/letter/d/eb9ed0/32.png) [@danhanegan](https://boards.straightdope.com/u/danhanegan)\ **Post date:** [January 20, 2015, 4:47am UTC](https://boards.straightdope.com/t/novel-condiments/710261/50 "2015-01-20T04:47:30Z")
I like ranch salad dressing on a variety of sandwiches and burgers. ---
**Author:** ![MrDibble](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mrdibble/32/114_2.png) [@MrDibble](https://boards.straightdope.com/u/MrDibble)\ **Post date:** [January 20, 2015, 8:33am UTC](https://boards.straightdope.com/t/novel-condiments/710261/51 "2015-01-20T08:33:27Z")
> [@zoid](#): > > If you all are so damn smart find me some HP Curry sauce. could you not stir a spoonful of curry powder into regular HP sauce? [Previous page](https://boards.straightdope.com/t/novel-condiments/710261.md?page=2)