# Now yer cookin' with beer

**URL:** <https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [March 20, 2003, 9:13pm UTC](https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898 "2003-03-20T21:13:09Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![Doomtrain](https://avatars.discourse-cdn.com/v4/letter/d/0ea827/32.png) [@Doomtrain](https://boards.straightdope.com/u/Doomtrain)\
**Post date:** [March 20, 2003, 9:13pm UTC](https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898/1 "2003-03-20T21:13:09Z")

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A while ago, someone posted a recipe for beerbread. I searched the archives and can’t find it. Would you mind reposting it? I lost the recipe before I got to try it.

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**Author:** ![Unintentionally\_Blank](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/unintentionally_blank/32/5418_2.png) [@Unintentionally\_Blank](https://boards.straightdope.com/u/Unintentionally_Blank)\
**Post date:** [March 20, 2003, 11:50pm UTC](https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898/2 "2003-03-20T23:50:00Z")

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Nope, but brauts boiled in Beer and coarsely chopped onions with a 2 minute rest on a BBQ grill is DEVINE!

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**Author:** ![Rabid\_Squirrel](https://avatars.discourse-cdn.com/v4/letter/r/e0b2c6/32.png) [@Rabid\_Squirrel](https://boards.straightdope.com/u/Rabid_Squirrel)\
**Post date:** [March 21, 2003, 1:01am UTC](https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898/3 "2003-03-21T01:01:01Z")

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Or green-lipped muscles poached in beer. Yum!

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**Author:** ![Global\_Citizen](https://avatars.discourse-cdn.com/v4/letter/g/46a35a/32.png) [@Global\_Citizen](https://boards.straightdope.com/u/Global_Citizen)\
**Post date:** [March 21, 2003, 2:05am UTC](https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898/4 "2003-03-21T02:05:52Z")

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Ha-rumph!

I was hoping for some kind of beer-shrimp barbecue thingy recipe.

I’ll just go back to moping in the corner and stare at my lonely barbecue.

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**Author:** ![ShibbOleth](https://avatars.discourse-cdn.com/v4/letter/s/848f3c/32.png) [@ShibbOleth](https://boards.straightdope.com/u/ShibbOleth)\
**Post date:** [March 21, 2003, 2:30am UTC](https://boards.straightdope.com/t/now-yer-cookin-with-beer/162898/5 "2003-03-21T02:30:49Z")

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We made some Belgian beef carbonnade a couple of weekends ago, when it was still cold, that was to die for. Essentially beef stew with carmelized onions, carrots and a couple of bottles of dark Belgian ale. Washed down with another couple of bottles of Belgian ale, of course. Yumm!