# Nutella Frozen Custard

**URL:** <https://boards.straightdope.com/t/nutella-frozen-custard/314970>\
**Category:** Cafe Society\
**Created:** [July 31, 2005, 4:11am UTC](https://boards.straightdope.com/t/nutella-frozen-custard/314970 "2005-07-31T04:11:02Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Homebrew](https://avatars.discourse-cdn.com/v4/letter/h/c89c15/32.png) [@Homebrew](https://boards.straightdope.com/u/Homebrew)\
**Post date:** [July 31, 2005, 4:11am UTC](https://boards.straightdope.com/t/nutella-frozen-custard/314970/1 "2005-07-31T04:11:02Z")

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I had a hankerin’ for some ice cream yesterday, so I scrounged through the 'frig and cabinet for ideas. I came across a jar of Nutella and a little light went off. Let me tell you something, Nutella ice cream (really a frozen custard) is good enough to make you slap your mama.

3 eggs  
8 oz. milk  
1 cup sugar  
3/4 cup Nutella  
2 cups cream  
3 tsp vanilla extract

Heat milk. In a bowl, blend sugar and eggs until smooth. Remove milk from heat. Temper egg and sugar mix into milk and return to heat. Heat to 160-degrees F. Remove from heat. Whisk in Nutella. Strain into a bowl and cool to room temp. When cool, add stir in cream and vanilla.

Freeze in ice cream maker. Let ripen if you have the patience.

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**Author:** ![beckwall](https://avatars.discourse-cdn.com/v4/letter/b/b487fb/32.png) [@beckwall](https://boards.straightdope.com/u/beckwall)\
**Post date:** [July 31, 2005, 4:39am UTC](https://boards.straightdope.com/t/nutella-frozen-custard/314970/2 "2005-07-31T04:39:45Z")

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Mr. beckwall is gonna pee his pants when I make him some of this. Thanks for the creative idea!

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**Author:** ![Baggins111](https://avatars.discourse-cdn.com/v4/letter/b/9fc29f/32.png) [@Baggins111](https://boards.straightdope.com/u/Baggins111)\
**Post date:** [July 31, 2005, 7:35am UTC](https://boards.straightdope.com/t/nutella-frozen-custard/314970/3 "2005-07-31T07:35:45Z")

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Oh, that sounds good. I’m a Nutella nut since I was introduced to it in high school. My girlfriend is Mediterranean and an absolute fiend for the stuff.

We will have to try this.

THANKS!!!
