# Okey doke, it's been a week and this is STILL pissing me off...

**URL:** <https://boards.straightdope.com/t/okey-doke-its-been-a-week-and-this-is-still-pissing-me-off/78668>\
**Category:** The BBQ Pit\
**Created:** [August 29, 2001, 8:21am UTC](https://boards.straightdope.com/t/okey-doke-its-been-a-week-and-this-is-still-pissing-me-off/78668 "2001-08-29T08:21:04Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Kyla](https://avatars.discourse-cdn.com/v4/letter/k/eada6e/32.png) [@Kyla](https://boards.straightdope.com/u/Kyla)\
**Post date:** [August 25, 2002, 5:05pm UTC](https://boards.straightdope.com/t/okey-doke-its-been-a-week-and-this-is-still-pissing-me-off/78668/21 "2002-08-25T17:05:56Z")

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I dunno why this long-dead thread was revived, but since someone else did it…why the heck not?

I had never heard of Perkins until I drove across the country this summer. They don’t have them in California, where I am from. Anyway, we stopped at one in southern Minnesota to have lunch. I am a vegetarian, and there was literally only one vegetarian item on the menu - spaghetti with marinara sauce. Even the salads had meat in them! No veggie-burger replacement options. So I got the spaghetti. No biggie.

Worst. Spaghetti. Ever. Gross. I didn’t know it was even possible to make spaghetti that poorly.

For the rest of the trip, every time it was time for a meal and my SO and I would have a little debate on where to eat, he would insist that I just pick something, or we’d find a Perkins. That threat made me pick pretty damn fast.

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