What BrainGlutton said: slice & fry!
Slice your okra very very very skinny, roll it in cornmeal, and fry it briefly then put it on paper towels, salt it, and leave it to dry. Should be crispy like potato chips, and quite tasty.
What BrainGlutton said: slice & fry!
Slice your okra very very very skinny, roll it in cornmeal, and fry it briefly then put it on paper towels, salt it, and leave it to dry. Should be crispy like potato chips, and quite tasty.